This Fried Chicken Sliders Recipe Will Be Your New Favorite

Crispy on the outside and juicy on the inside, these fried chicken sliders have everything you love in one perfect bite. Whether you're making them for game day, as a party appetizer, or simply craving some comfort food, these sliders are your answer.

They bring a big flavor in a small, easy-to-eat package. And the best part? Making them at home is simple, and you can enjoy restaurant-quality fried chicken without leaving your kitchen. Let’s dive into this crispy goodness!

Ingredients You Need for Special Chicken Slider Recipe

This recipe serves around 4 to 6 sliders. For a larger batch, increase the ingredients proportionally. Here’s what you’ll need:

For the Fried Chicken:

• 1 lb boneless chicken thighs or breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 2 tbsp cornstarch
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp cayenne pepper
• 1 tsp salt
• 1 tsp pepper
• 2-3 cups vegetable oil (for frying)
• FryAway Super Fry (for easy and mess-free leftover oil cleanup)

For the Sliders:

• Slider buns (4-6 buns)
• Pickles (sliced)
• Coleslaw (optional, for extra crunch)
• Spicy mayo or aioli (optional, for a creamy kick)

How to Make Chicken Sliders – Step-by-Step Recipe

Time to fire up the cravings. The irresistible slider goodness is calling. Let’s get started!

1. Marinate the Chicken

Start by soaking your chicken pieces in buttermilk and adding a pinch of paprika, garlic powder, cayenne pepper, salt, and pepper. 

Let them sit in the fridge for at least 2 hours, or even overnight if you can. The longer the marination, the more flavorful the chicken.

2. Coat the Chicken

Once marinated, it’s time to coat the chicken. In a wide mixing bowl, combine 1 cup of flour and 2 tablespoons of cornstarch. Add paprika, garlic powder, cayenne, salt, and black pepper to season the mix. This will give the chicken the ultimate crunch. 

Dip each piece of chicken evenly in the flour mixture, pressing lightly to ensure the coating adheres.

 3. Heat the Oil

Fill a deep pan or fryer with 2 to 3 cups of vegetable oil and warm it up till it reaches 350°F (175°C). To see if it’s hot enough, toss in a tiny bit of batter or bread; if it crackles instantly, it’s ready for frying.

4. Fry the Chicken

Carefully place your coated chicken into the hot oil. Fry in small batches to avoid overcrowding. Fry each side for about 3 to 4 minutes, or until the chicken turns a rich golden color and is cooked through to an internal temperature of 165°F.

After frying, set the chicken on a plate covered with absorbent paper to let the extra oil blot off.

5. Assemble the Sliders

As the chicken sizzles, toast the slider buns quickly until they turn lightly golden. Once done, start assembling your sliders:

• Set a crispy chicken piece onto the lower half of the bun as your base layer.
• Add a few slices of pickles, some coleslaw (if you like), and drizzle on some spicy mayo or aioli for extra flavor.

6. Serve and Enjoy

Press the slider together, take a bite, and enjoy the crispy, juicy goodness. Serve immediately while they're hot.

FryAway: The Hassle-Free Way to Dispose of Used Frying Oil

Frying is fun, but cleaning up afterward can be a chore. Here's where FryAway comes in.

You don't want to pour the leftover oil down the sink or drain (it can clog pipes and pollute waterways), or store it in jars? That’s a total mess. The best solution is to solidify it with FryAway.

Here’s how to solidify cooking oil:

• Sprinkle & Stir – After frying, sprinkle FryAway powder into the warm oil and stir to dissolve.

• Let it cool – it will cool and solidify into a block automatically.

• Toss – Once solid, simply scoop out the hardened oil and dispose of it in the trash.

Ready to Taste the Crunchiest Fried Chicken Sliders?

These crispy fried chicken sliders are the perfect bite-sized treat for any occasion. They’re packed with flavor, crunch, and comfort, and making them at home is easier than you think.

Don’t forget to use FryAway to handle the cleanup. It’s the best way to dispose of used oil without the hassle, so you can focus on enjoying your delicious fried sliders.