Crispy Fried Zucchini Flowers Recipe – Crunchy, Flavorful, and Fresh

Zucchini blossoms are a seasonal treat that brings a crispy crunch and light, delicate flavor. Fried to perfection, these beauties have the perfect balance of crispy coating and soft, creamy inside. Whether it’s for a summer snack, appetizer, or just a fun bite, they’re guaranteed to impress.

If you’re looking for a way to elevate your summer meals or just want something a little different, these fried zucchini blossoms are your answer. Crispy, golden, and so simple to make at home, a gourmet treat you don’t want to miss.

Ingredients You Need for Fried Zucchini Blossoms

This recipe makes 8-10 fried zucchini blossoms and calls for the following:

8-10 fresh zucchini blossoms (trimmed and cleaned)
1 cup all-purpose flour
¼ cup cornstarch
1 tsp garlic powder (optional)
1 tsp paprika (optional)
Pinch of salt and pepper
½ cup cold sparkling water (or regular water)
2 eggs (optional)
1½ cups panko breadcrumbs (for extra crunch)
Vegetable oil (about 3 cups)
FryAway Pan Fry (for easy and mess-free oil cleanup)

Let’s Get Frying – How to Cook Zucchini Flowers

Ready to dive into a crispy, golden treat? Here’s the perfect easy-to-follow recipe for fried zucchini blossoms:

1. Prep the Blossoms

Start by cleaning your zucchini blossoms. Remove the stamens gently and pat them dry; this keeps the batter from sliding off when frying.

2. Optional Stuffing – Extra Creaminess

Want to take it up a notch? Stuff the blossoms with a small spoonful of mozzarella or ricotta cheese. Twist the tops to seal and keep the creamy goodness inside.

3. Make the Batter

In a container, mix 1 cup of flour, ¼ cup corn starch, 1 tsp garlic powder, 1 tsp paprika, and sprinkle a pinch of salt and pepper.

Slowly add sparkling water (or regular water) and 2 eggs if you’re using them. Stir until the batter is smooth. Keep the batter cold; this helps get that perfect crispy coating.

4. Heat the Oil

Pour 3 cups of vegetable oil into a deep pan or fryer. Heat it to 350°F (175°C). You’ll know it’s ready when a small bit of batter sizzles and rises quickly.

5. Fry the Blossoms

Carefully dip each zucchini blossom into the batter, making sure it’s evenly coated but not too soaked.

Fry them in small batches for about 2-3 minutes per side, until golden brown and crispy. Don’t overcrowd the pan; give each blossom some space to crisp up properly.

6. Drain & Serve

Once fried, use a slotted spoon to shift the blossoms onto a paper towel-lined plate to drain excess oil. Serve them hot with a pinch of sea salt or a squeeze of lemon.

Frying Done, But What About the Oil? Here's How to Dispose

You’ve just made some crispy, golden zucchini blossoms; now, the last thing you want is to deal with leftover oil.

The most correct and safest way to deal with leftover oil is to solidify it using a cooking oil solidifier like FryAway. Pouring it down the drain or tossing it outside? Not only is it bad for your plumbing and your health, but it’s also dangerous for the planet’s ecosystem.

But here’s the good news: FryAway makes cleanup quick, easy, and mess-free. Here’s how to solidify cooking oil with FryAway:

1. Sprinkle & Stir

Once you’re done frying, sprinkle FryAway powder into the leftover hot oil. Stir it up to dissolve completely.

2. Let it Cool

Let the oil cool completely; it’ll solidify into a block on its own, and no effort is required.

3. Toss

Once solid, simply scoop it out and throw it away. No spills, no grease mess.

Ready to Make These Crispy Fried Zucchini Blossoms?

Try out this easy, crispy fried zucchini blossoms recipe and enjoy the perfect summer snack today. With FryAway, oil disposal is just as easy as cooking for you: no mess, no hassle.