The Most Appetizing Deep Fried Pickles Recipe

Who doesn't love a crispy, tangy, and downright addictive snack? Fried pickles are a beloved treat, perfect for game days, gatherings, or when you’re craving something deliciously different.  

The best part? You can easily make them at home. Today, we’re diving into an easy-fried pickle recipe that will have you whipping up crispy fried pickles in no time. Plus, we’ll show you how FryAway Pan Fry can make cleanup after frying a breeze. 

Plus, we’ll show you how to tackle a common kitchen headache—properly disposing of leftover cooking oil. No more draining it down the pipes, risking fatbergs, or harming the environment by polluting air and water. 

Ingredients For Deep Fry Pickles Recipe 

To whip up these crispy fried pickles, you’ll need: 

• 2 cups readymade dill pickle slices or make your own by brining cucumbers in a mixture of vinegar, water, salt, and fresh dill. 

• 1 cup all-purpose flour 

• 1 cup cornmeal 

• 1 teaspoon garlic powder 

• 1 teaspoon paprika 

• 1/2 teaspoon cayenne pepper (optional, for a bit of heat) 

• 1 cup buttermilk 

• 1 large egg 

• Salt and pepper to taste 

• 2-3 cups of oil for frying (vegetable or canola oil recommended) 

• FryAway Pan Fry for easy and eco-friendly disposal of used cooking oil. 

How to Make Deep-Fried Pickles? 

Let’s get started with the best way to make fried pickles. Follow these steps to make your finger-lickin' dill pickles: 

First up, let’s get those pickles ready. If you’re starting with whole pickles, slice them into even, thick rounds—about 1/4 inch thick. If you’re using readymade dill pickle slices, drain them well to get rid of any excess liquid.  

Now, here’s a pro tip: pat those slices dry with paper towels. This step is key to ensuring the batter sticks perfectly, giving you that satisfying crunch with every bite. 

Now, it’s time to get your breading station in order. Grab two shallow bowls: 

• Bowl 1: Mix together the flour, cornmeal, garlic powder, paprika, cayenne pepper (for a little spice), and a pinch of salt and pepper. This seasoned coating is what's going to make those pickles irresistible. 

• Bowl 2: In the second bowl, whisk up the buttermilk and egg until it’s nice and smooth. This will act as the glue that helps the seasoned flour mixture cling to your pickles. 

Here's where the magic starts. Dip each pickle slice into the buttermilk mixture, making sure it's fully coated. Next, coat it with the flour mixture and lightly press to ensure that the coating sticks well.  

Shake off any excess and set the pickles aside on a plate. Repeat this process until all your pickles are ready for their hot oil bath. 

Heat the oil up to 350°F (175°C)—this is the sweet spot for frying. If you don't have a thermometer, don't worry! Drop about a pea-sized amount of flour into the oil, and if it sizzles, you're good to go.  

Fry the pickles in batches so you don’t overcrowd the pan. This helps maintain the oil’s temperature and gives you perfectly crispy pickles.  

Fry each batch for 2-3 minutes until they're golden brown and delicious. Using a slotted spoon, remove them and drain on wire racks or paper towels. 

5. Serving the Fried Pickles 

Serve those fried pickles right away while they’re still piping hot and crispy. Pair them with your favorite dipping sauces—ranch, spicy mayo, or garlic aioli are all great choices.  

Whether you’re making them as a snack or a fun appetizer, these fried pickles will surely be a hit. 

Now It’s Time For Post-Frying Cleanup - The Leftover Culprit 

Yes, oil. Draining it is risky, and storing it is unhygienic. But how to get rid of that leftover oil?  

The easiest, safest, and most convenient way is to solidify the oil and dump it with your trash. 

How to solidify cooking oil? 

After you’ve finished frying, while the oil is still hot, take the FryAway Pan Fry, sprinkle the powder into the oil, and give it a good stir.  

As the oil cools, it will solidify, trapping any crumbs and debris. Once it’s hardened, just scoop it out and toss it in the trash—no mess, no clogged drains, and no worries about harming the environment. Easy, right? 

Ready to Be the Hit of Any Gathering? 

If you loved this deep-fried pickle recipe, why not try it and let us know how it turns out? These crispy, tangy bites will surely be a crowd-pleaser at any event.  

And don’t forget—using FryAway Pan Fry will make your cooking and cleanup experience a breeze.  

Not only will you impress your guests with delicious fried pickles, but you'll also keep your kitchen spotless and eco-friendly. Give it a shot, and share your thoughts with us!