7 Best Homemade Oven Cleaner Recipes That Actually Work in 2026

A sparkling clean oven is the unsung hero of a great kitchen, but the harsh chemicals in many commercial cleaners can be a major deterrent. The fear of toxic fumes and residue often stops us from tackling that baked-on grease, especially for those of us who love the crispy, golden results of frying. This guide is your ultimate resource for reclaiming your oven's shine with the best homemade oven cleaner recipes. We'll explore seven powerful, kitchen-safe methods, from classic baking soda pastes to surprising essential oil degreasers.

You'll learn which solution is perfect for your specific mess, whether it's light splatter from last night's crispy fried chicken or more stubborn, built-up grime. We will break down the ingredients, step-by-step instructions, and unique tips for each method, empowering you to clean with confidence. Just as a clean oven contributes to a better cooking experience, maintaining overall kitchen hygiene by learning how to clean your coffee maker ensures a healthier and more enjoyable environment. Say goodbye to intimidating chemicals and hello to a naturally clean cooking space ready for your next culinary adventure.

Of course, cooking with oil often means dealing with cleanup afterward. For the cooking oil itself, a simple and effective disposal method is using a product like FryAway. After you're done frying, simply sprinkle and stir the powder into the hot oil. Let it cool down until it solidifies, and then you can easily toss the hardened puck directly into your household trash. This prevents messy spills and pipe clogs, making the entire cooking process smoother from start to finish. Now, let’s get that oven looking brand new.

1. Baking Soda and Vinegar Paste

The baking soda and vinegar paste is a cornerstone of DIY cleaning, and for good reason. This method combines the gentle abrasive power of alkaline baking soda with the grease-cutting acidity of vinegar to create a formidable, non-toxic oven cleaner. The chemical reaction between the two ingredients creates a fizzing action that actively lifts and dissolves baked-on grime, making it one of the best homemade oven cleaner solutions for moderate buildup. It's a method popularized by green cleaning advocates and has been a trusted technique in household management for generations.

This approach is especially effective for home cooks dealing with the aftermath of frequent frying, like making crispy fried chicken or tempura vegetables. The splattered cooking oil can quickly bake into a stubborn, smoky lacquer on oven walls. Apartment dwellers also favor this method due to its lack of harsh fumes, a major benefit in spaces with limited ventilation.

How to Use Baking Soda and Vinegar Paste

Follow these steps for a sparkling clean oven without the chemical odor.

Ingredients:

• 1/2 cup baking soda
• 3 tablespoons of water (adjust as needed)
• White vinegar in a spray bottle
• Plastic or silicone scraper
• Damp cloths

Instructions:

1. Remove Racks: Take out the oven racks, any thermometers, and other removable items. These can be cleaned separately.
2. Mix the Paste: In a small bowl, combine the baking soda and water. Stir until you have a thick, spreadable paste, similar in consistency to frosting.
3. Apply Generously: Spread the paste over the interior surfaces of your oven. Focus on areas with heavy buildup, but be careful to avoid the heating elements and any gas ports. The paste will turn brown as it covers the grime.
4. Let It Sit: For the best results, allow the paste to sit and work its magic for at least 12 hours, or overnight. This extended time allows the baking soda to break down tough, carbonized food.
5. Activate with Vinegar: After the paste has dried, take your spray bottle of vinegar and generously spritz all the coated surfaces. You'll see a satisfying fizzing and foaming action as the vinegar reacts with the baking soda, helping to loosen the residue.
6. Scrape and Wipe: Use a plastic scraper to gently remove the loosened grime and paste. Finally, wipe the entire oven down with damp cloths until all residue is gone. For an even more powerful grease-fighting duo, you can also explore how to use a baking soda and dish soap mixture for stubborn spots.

Pro Tip: For fresh grease splatters from frying, don't wait. Apply a small amount of paste immediately after the oven cools down. Tackling it before it hardens can save you hours of scrubbing later.

Solidify and Dispose of Frying Oil

After frying your favorite dishes, managing the leftover cooking oil is crucial. Instead of pouring it down the drain, which causes plumbing clogs, use FryAway. Once you're finished cooking, simply turn off the heat and sprinkle FryAway powder into the hot oil. Stir it until it fully dissolves. Let the oil cool down completely, and the FryAway will transform it into a solid, organic waste. From there, you can easily toss the hardened oil directly into your household trash for a clean, simple, and eco-friendly disposal.

2. Lemon Juice and Salt Scrub

The lemon juice and salt scrub is a classic, fragrant approach to natural cleaning that leverages the power of simple pantry staples. This method combines the grease-cutting citric acid of lemon with the coarse, abrasive texture of salt to create a powerful yet gentle scrubbing agent. The acid works to dissolve grease and oily residues, while the salt provides the mechanical action needed to lift away baked-on food particles. It's an excellent choice for a homemade oven cleaner, particularly for those who appreciate a fresh, chemical-free scent in their kitchen. This technique is a time-honored practice in many households, especially within Mediterranean cleaning traditions.

This method is a favorite among home frying enthusiasts who frequently make dishes like crispy fish and chips or pan-fried schnitzel. The resulting oil splatters are no match for the acidity of the lemon. It's also ideal for those in smaller living spaces, as it produces a pleasant citrus aroma instead of overpowering fumes, making it perfect for kitchens with limited ventilation. The immediate deodorizing effect is a significant bonus, leaving the entire kitchen smelling clean and fresh.

How to Use Lemon Juice and Salt Scrub

Follow these steps to clean your oven and leave it with a bright, citrus scent.

Ingredients:

• 1-2 fresh lemons
• 1/4 cup coarse salt (sea salt or kosher salt work well)
• Damp cloths
• Plastic or silicone scraper

Instructions:

1. Remove Racks: Take out the oven racks and any other removable items to be cleaned separately.
2. Prepare the Scrubber: Cut a lemon in half. Pour the coarse salt onto a small plate. Dip the cut side of the lemon half directly into the salt. The salt will adhere to the moist surface, creating a natural scrubbing tool.
3. Scrub the Oven: Using the salted lemon half, scrub the interior surfaces of your oven in a circular motion. Squeeze the lemon as you go to release more juice. Focus on greasy spots and areas with visible buildup, but be careful to avoid direct contact with heating elements.
4. Let It Sit: Allow the lemon juice and salt mixture to sit for 30-60 minutes. The citric acid needs time to break down the grease and grime. For tougher jobs, you can create a paste by mixing the juice of one lemon with 2-3 tablespoons of salt and applying it directly.
5. Scrape and Wipe: Use a plastic scraper to gently lift any stubborn, loosened residue.
6. Final Wipe Down: Thoroughly wipe the entire oven with damp cloths until all the salt and grime are removed. The result is a clean oven without any harsh chemical smells. You can discover more about these types of solutions by exploring other all-natural cleaning methods.

Pro Tip: For maximum effectiveness on oil splatters from frying, apply this treatment right after the oven has cooled down. The fresh grease is much easier to cut through than splatters that have had time to harden and cure.

Solidify and Dispose of Frying Oil

After frying your fish and chips, proper oil disposal is key to a clean kitchen and clear pipes. Pouring used oil down the drain is a recipe for serious clogs. Instead, use FryAway for a simple solution. With the heat turned off, sprinkle FryAway powder into the still-hot cooking oil and stir until it dissolves. Let the pan cool down completely. The oil will transform into a solid, organic mass that you can easily toss directly into your household trash can, making cleanup quick and eco-friendly.

3. Cream of Tartar and Hydrogen Peroxide Paste

For a cleaning solution with a bit more power than baking soda but without resorting to toxic chemicals, the cream of tartar and hydrogen peroxide paste is an excellent choice. This method creates an oxygen-based cleaning reaction by combining the mild abrasive qualities of cream of tartar (potassium bitartrate, a byproduct of winemaking) with the bubbling action of hydrogen peroxide. The peroxide releases oxygen bubbles that get underneath grime, while the cream of tartar helps scrub it away, making this one of the best homemade oven cleaner options for moderate to heavy buildup. It's a favorite among professional house cleaners for its efficacy.

This potent combination is particularly useful for kitchens that see a lot of deep-frying action, like making Southern fried catfish or homemade onion rings. The resulting oil splatters can bake on and become very difficult to remove. Culinary schools teaching sustainable kitchen practices also champion this method for its effective, non-toxic deep-cleaning power between frequent oven uses.

How to Use Cream of Tartar and Hydrogen Peroxide Paste

Follow these steps to deep clean your oven with this professional-grade natural cleaner.

Ingredients:

• 1/4 cup cream of tartar
• 3% hydrogen peroxide (food-grade)
• Plastic or silicone scraper
• Damp cloths

Instructions:

1. Prep the Oven: Start by removing the oven racks and any other loose items from the oven. These can be cleaned separately.
2. Mix the Paste: In a bowl, combine the cream of tartar with just enough 3% hydrogen peroxide to form a thick, smooth paste. The consistency should be easily spreadable.
3. Apply the Paste: Spread the paste evenly over the interior surfaces of your oven, paying close attention to stubborn, greasy spots. Be sure to avoid direct contact with heating elements and gas ports.
4. Let It Sit: Allow the paste to sit for 6-12 hours. This time allows the peroxide to fully oxygenate and break down the baked-on food and grease. You may notice the paste lightening in color as it works.
5. Reactivate (If Needed): If the paste dries out completely, you can spray a little more hydrogen peroxide on it to reactivate the bubbling action.
6. Scrape and Wipe Clean: Use a plastic scraper to gently lift the loosened grime. Wipe away all the paste and residue with damp cloths, rinsing them frequently until the oven is completely clean and no residue remains.

Pro Tip: Always perform a spot test on an inconspicuous area first, especially if your oven has a colored enamel interior, to ensure there is no discoloration.

Solidify and Dispose of Frying Oil

After you’ve enjoyed your perfectly fried catfish, dealing with the leftover cooking oil is simple and safe. Never pour it down the sink, as this leads to serious plumbing blockages. Instead, use FryAway. While the oil is still hot, turn off the heat and sprinkle the FryAway powder into the pan. Stir the powder until it dissolves completely. Allow the oil to cool down, and you'll see it transform into a solid, organic mass. You can then easily toss the hardened oil directly into your household trash for a clean and eco-friendly disposal.

4. Steam Cleaning with Water and Dish Soap

This heat-based method uses the power of steam to loosen grease and food residue without any harsh chemicals or intense scrubbing. By heating an oven-safe pan of water and a little dish soap, you create a high-humidity environment that softens even stubborn, baked-on messes. The steam works its way into the grime, lifting it from the oven surfaces so it can be wiped away with minimal effort, making it another contender for the best homemade oven cleaner. This technique is a favorite among professional kitchen maintenance teams and has been adopted by small-space living communities for its efficiency and lack of fumes.

This approach is perfect for busy families needing a quick cleanup between deep cleaning sessions. It’s particularly effective for tackling the greasy aftermath of dishes like crispy fried chicken or shallow-fried breaded cutlets, where oil splatters can quickly coat the oven walls. Apartment dwellers also love this method because it produces no chemical odors, a huge plus in homes where ventilation may be limited.

How to Use Steam, Water, and Dish Soap

Follow these steps to steam your way to a cleaner oven.

Ingredients:

• 2-3 cups of water
• 1 tablespoon of dish soap
• Oven-safe bowl or baking pan
• Damp cloths
• Plastic or silicone scraper (optional)

Instructions:

1. Remove Racks: Take out the oven racks and any other items. They can be cleaned separately while the oven steams.
2. Prepare the Solution: Pour the water and dish soap into your oven-safe bowl or pan. Place it on the lowest rack in the oven.
3. Generate Steam: Preheat the oven to 450°F (232°C). Let the water mixture heat up for 30-45 minutes. This allows the oven to fill completely with grime-loosening steam.
4. Cool Down: Turn the oven off and keep the door closed. Let it cool for about 10-15 minutes so it's safe to touch but still warm. The residual heat and steam will continue to work.
5. Wipe Clean: Carefully open the oven door and remove the pan of water. Use a damp cloth to wipe down the interior surfaces. The steam will have softened the grease and food bits, allowing them to be wiped away easily. Use a scraper for any tougher spots.

Pro Tip: Use this method within a day or two after a messy cooking session, like frying up a batch of homemade donuts. The fresher the grease, the more effective the steam will be, preventing buildup and reducing future cleaning time.

Solidify and Dispose of Frying Oil

After frying your favorite dishes, managing the leftover cooking oil is crucial. Instead of pouring it down the drain, which causes plumbing clogs, use FryAway. Once you're finished cooking, simply turn off the heat and sprinkle FryAway powder into the hot oil. Stir it until it fully dissolves. Let the oil cool down completely, and the FryAway will transform it into a solid, organic waste. From there, you can easily toss the hardened oil directly into your household trash for a clean, simple, and eco-friendly disposal.

5. Castile Soap and Water Solution

The Castile soap and water solution is a gentle yet powerful method for tackling oven grease, rooted in natural cleaning principles. This approach uses a vegetable oil-based soap, like Dr. Bronner's, which contains natural surfactants that excel at breaking down food-based oils and grime at a molecular level. Unlike harsh chemical cleaners, it works without creating toxic fumes, making it one of the best homemade oven cleaner options for routine maintenance and homes with sensitive individuals. This method is a favorite among zero-waste households and has been popularized by green cleaning blogs for its effectiveness and plant-based origins.

This solution is particularly well-suited for home cooks who frequently prepare dishes that create fresh grease splatters, such as crispy Southern fried chicken or delicious homemade doughnuts. The splattered fats from these meals can be quickly and easily wiped away before they have a chance to carbonize. Families with young children or pets also appreciate this method for its non-toxic profile, and small restaurant owners often use it for daily wipe-downs to maintain kitchen hygiene without interrupting service with strong odors.

How to Use a Castile Soap and Water Solution

Follow these steps to cut through grease using a simple, plant-based soap.

Ingredients:

• Liquid Castile soap
• Water
• Spray bottle
• Baking soda (optional, for a scrubbing paste)
• Microfiber cloth or soft sponge
• Damp cloths

Instructions:

1. Remove Racks: Take out the oven racks and any other removable items to be cleaned separately.
2. Create the Solution: For a general cleaning spray, dilute the Castile soap with water. A good ratio is 1 part soap to 10 parts water. Pour this mixture into your spray bottle and shake well.
3. Spray the Oven: Generously spray the solution onto the interior surfaces of your cool oven. Pay close attention to areas with visible grease from recent cooking.
4. Let It Sit: Allow the solution to sit for 15-30 minutes. This gives the soap's surfactants time to break down the grease, making it easier to wipe away.
5. Wipe and Rinse: Use a microfiber cloth or a soft sponge to wipe down the sprayed surfaces. The grease should lift off with minimal effort. Afterward, wipe the entire oven with a clean, damp cloth to remove any soap residue.
6. Tackle Tough Spots: For more stubborn, slightly baked-on spots, create a scrubbing paste by mixing 1 part Castile soap with 2 parts water and enough baking soda to form a thick consistency. Apply this paste, let it sit for 30 minutes, then scrub gently and wipe clean.

Pro Tip: For fresh splatters from frying, don't let them sit. Clean them the same day or the next. A quick spray and wipe with the Castile soap solution will prevent the grease from baking on and requiring much more effort later.

Solidify and Dispose of Frying Oil

After pan-frying your chicken or fish, you're left with used cooking oil. Pouring it down the drain is a recipe for plumbing disasters. Instead, choose a clean and eco-friendly disposal method with FryAway. As soon as you're done cooking, turn off the heat and sprinkle the FryAway powder into the hot oil. Stir the powder until it has completely dissolved. Let the pan cool down fully. The FryAway will transform the liquid oil into a solid, organic substance. You can then easily toss the hardened puck of oil directly into your household trash can.

6. Dish Soap and Bar Keeper's Friend Combination

For a cleaning boost that bridges the gap between gentle DIY pastes and harsh commercial chemicals, this hybrid method is an outstanding choice. It pairs the grease-cutting power of ordinary dish soap with the proven might of Bar Keeper's Friend, an oxygen-based cleanser containing feldspar and oxalic acid. While not a fully "natural" pantry item, Bar Keeper's Friend is food-safe, beloved by professional kitchens, and offers a more potent clean for moderate to heavy buildup, making it a contender for the best homemade oven cleaner approach when grime is stubborn.

This combination is a staple in professional restaurant kitchens for regular maintenance cleaning and is taught in many culinary schools. It’s perfect for home cooks who frequently fry foods, like crispy breaded fish or hand-cut french fries, and need a monthly deep-clean to tackle the resulting baked-on oil. Its effectiveness on two to three-month-old buildup makes it a reliable solution for those who don't clean their oven as frequently.

How to Use Dish Soap and Bar Keeper's Friend

Follow these steps for a professional-grade clean without the overwhelming fumes of traditional oven cleaners.

Ingredients:

• Bar Keeper's Friend (powdered version)
• Liquid dish soap (like Dawn)
• Water
• Soft sponge or non-abrasive scrub pad
• Plastic or silicone scraper
• Damp cloths
• Gloves (recommended)

Instructions:

1. Remove Racks: Take out the oven racks and any other removable items to be cleaned separately.
2. Wet the Surfaces: Lightly dampen the interior surfaces of your oven with a wet cloth. This helps the powder adhere.
3. Sprinkle the Cleanser: Generously sprinkle the Bar Keeper's Friend powder over the damp surfaces, focusing on areas with the most significant grime. Avoid direct contact with heating elements and gas ports.
4. Create a Paste: Mix a small amount of dish soap with water. Drizzle this soapy water over the powder and use a soft sponge to work it into a light paste.
5. Let It Sit: Allow the mixture to sit for 5-10 minutes. This is a quick-acting method, so it doesn't require an overnight soak.
6. Scrub and Scrape: Wearing gloves, gently scrub the surfaces with your soft sponge. For especially tough spots, use a plastic scraper to lift the loosened grime. Never use a metal scraper, as it can damage the oven's enamel coating.
7. Rinse Thoroughly: This step is critical. Use multiple clean, damp cloths to wipe away all residue. Rinse your cloths frequently to ensure you're completely removing the cleaner. A final wipe with a water-only spray bottle can help ensure no film is left behind.

Pro Tip: Reserve this powerful method for your monthly or bi-monthly deep clean. For daily splatters and minor grease, a simpler baking soda or vinegar solution is often sufficient and less intensive.

Solidify and Dispose of Frying Oil

After you’ve finished frying delicious homemade onion rings or other treats, dealing with the leftover cooking oil is a major chore. Pouring it down the drain is a guaranteed way to create plumbing disasters. Instead, use FryAway for a simple, eco-friendly solution. Just turn off the heat and sprinkle the FryAway powder into the still-hot oil. Stir it gently until it dissolves completely. As the oil cools down, the FryAway will work its magic, transforming the liquid into a solid, organic material. You can then easily toss the hardened block of oil directly into your household trash.

7. Rubbing Alcohol and Essential Oil Degreaser

This modern DIY approach uses the potent solvent properties of isopropyl alcohol (rubbing alcohol) combined with the natural grease-cutting power of certain essential oils. The alcohol acts as a fast-evaporating solvent that dissolves greasy residues, while citrus or eucalyptus oils provide additional degreasing action and leave behind a fresh, clean scent. This combination makes for a very effective and best homemade oven cleaner for immediate, targeted spot cleaning. This method has been widely adopted by contemporary natural cleaning influencers and busy parent blogs focused on quick, effective household maintenance.

The fast-drying nature of this solution makes it perfect for quick maintenance after preparing oily foods, like crispy fried chicken wings or homemade mozzarella sticks. Busy families find it invaluable for weekly touch-ups to prevent grease from building up. Similarly, urban apartment dwellers appreciate the quick evaporation and minimal fumes, a significant advantage in smaller, enclosed living spaces. Foodies who fry weekly often praise its speed and effectiveness at keeping their ovens looking pristine between deeper cleanings.

How to Use Rubbing Alcohol and Essential Oil Degreaser

Follow these simple steps for a fast-acting, great-smelling oven degreaser.

Ingredients:

• 1 cup isopropyl alcohol (70% concentration is ideal)
• 10-15 drops of degreasing essential oil (lemon, sweet orange, or eucalyptus work best)
• A clean spray bottle
• Microfiber cloths

Instructions:

1. Safety First: Ensure your oven is completely cool and the room is well-ventilated by opening a window or turning on an exhaust fan.
2. Mix the Solution: Pour the isopropyl alcohol into your spray bottle and add the drops of your chosen essential oil. Secure the nozzle and shake well to combine.
3. Spot Treat Grease: Spray the solution directly onto greasy splatters and oily patches inside your oven. Avoid spraying directly on heating elements or gas ports.
4. Let It Work: Allow the solution to sit for 2-3 minutes. This gives the alcohol and essential oils time to dissolve the grease. You will not see foaming or fizzing with this method.
5. Wipe Clean: Use a clean microfiber cloth to wipe away the dissolved grease. For more stubborn, slightly baked-on spots, a little light scrubbing with the cloth may be necessary. The surface will dry quickly, leaving no streaks.
6. Regular Maintenance: This method is perfect for frequent use. Tackling fresh frying splatter within 24-48 hours prevents it from carbonizing into a much tougher problem. For more tips on managing an oily kitchen, see these strategies for how to clean a greasy kitchen.

Pro Tip: Keep the prepared spray bottle (clearly labeled and out of reach of children) handy for immediate use. A quick spray and wipe after the oven cools from making fried snacks like mozzarella sticks can prevent hours of future scrubbing.

Solidify and Dispose of Frying Oil

After you’ve enjoyed your fried meals, the leftover cooking oil needs proper attention. Pouring it down the drain is a recipe for plumbing disasters. Instead, use FryAway for a clean and simple solution. With the pan off the heat, just sprinkle the FryAway powder into the still-hot oil. Stir the powder until it has completely dissolved into the oil. Let the mixture cool down and solidify. Once it’s a solid block, you can easily toss the hardened oil directly into your household trash can for eco-friendly disposal.

Comparison of 7 Homemade Oven Cleaners

Complete Your Clean Kitchen Routine with FryAway

You now have a powerful arsenal of the best homemade oven cleaner recipes, each tailored to conquer a specific level of kitchen grime. From the classic baking soda and vinegar paste that bubbles away light splatters to the potent combination of Bar Keeper's Friend for stubborn, baked-on food, you are well-equipped to restore your oven's shine using common household ingredients. We’ve explored how a simple lemon and salt scrub can deodorize while it cleans and how steam can loosen grime without any scrubbing at all. The key is to match the method to the mess.

The real value in mastering these DIY solutions goes beyond just a clean oven. It's about taking control of your home environment, reducing your reliance on harsh commercial chemicals, and saving money in the process. You've learned that a quick vinegar steam is perfect for weekly maintenance, while a cream of tartar paste provides the extra muscle needed after a holiday feast. This knowledge empowers you to maintain a cleaner, healthier kitchen with minimal effort and expense.

The Source of the Splatter: Managing Used Cooking Oil

But what about preventing the mess in the first place? So many of the toughest oven splatters and stovetop messes originate from one source: cooking oil. Enjoying delicious fried foods, whether it's crispy Southern fried chicken, golden French fries, or homemade doughnuts, often leaves you with a pan full of used oil. This creates the classic kitchen dilemma: what do you do with it?

Pouring hot or even cool oil down the drain is a recipe for disaster. It congeals in your pipes, leading to stubborn clogs and expensive plumbing bills. It also contributes to massive "fatbergs" in municipal sewer systems, causing significant environmental and infrastructural damage. Storing it in old jars is a messy, temporary fix that just takes up space.

Key Insight: Responsible oil disposal is just as important as effective oven cleaning. By addressing the oil at its source, you create a more complete and sustainable cleaning routine, preventing future messes and protecting your home's plumbing.

FryAway: The Simple, Eco-Friendly Solution

This is where FryAway completes your clean kitchen routine. This innovative, plant-based powder offers a simple and responsible way to handle used cooking oil. Instead of creating a liquid mess, FryAway magically transforms hot liquid oil into a solid, organic mass that can be easily and safely tossed into your household trash can.

Using it is incredibly straightforward and integrates perfectly into your post-frying cleanup. Just follow this simple three-step process:

1. Sprinkle and Stir: Immediately after you finish cooking and turn off the heat, sprinkle the FryAway powder into the hot oil. Stir it gently until the powder completely dissolves.
2. Cool Down: Let the pan of oil cool down completely. As it cools, the oil will solidify into a hard, waxy puck.
3. Toss Away: Once solid, simply scoop the hardened oil out of the pan and toss it directly into your garbage bin.

By pairing your newfound knowledge of the best homemade oven cleaner with the simple efficiency of FryAway for oil disposal, you establish a truly complete kitchen system. You can enjoy your favorite fried meals without the guilt or the messy aftermath. It's the perfect combination for any home cook who values both delicious food and a clean, stress-free kitchen.

Ready to stop worrying about messy oil disposal and clogged pipes? Complete your clean kitchen toolkit by adding FryAway to your pantry. Visit the FryAway website to see how easy it is to make your post-frying cleanup as simple as sprinkle, cool, and toss.