Crispy Fried Cabbage Rolls Recipe – The Tastiest You'll Try
Fried cabbage rolls take the classic comfort food to a new level. Their crispy, golden-brown crust wraps around a savory filling that bursts with flavor. Perfect for parties, snack time, or a hearty dinner, these rolls are as versatile as they are delicious. Ready to make your new favorite recipe? Let’s get started!
Ingredients for the Best Crispy Cabbage Rolls
This recipe can serve 4 people and includes the following:
- 8 cabbage leaves (blanched to soften)
- 1 lb ground meat (beef, chicken, or pork) or 1 cup tofu/lentils for vegetarians
- 1 cup cooked rice
- 2 cloves garlic (minced)
- 1 small onion (chopped)
- 1 tsp salt
- ½ tsp pepper
- ½ tsp paprika (optional, for a flavor kick)
- ½ cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs or panko
- 2 cups oil (vegetable, canola, or peanut oil for frying)
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FryAway Pan Fry (perfect for disposing of used frying oil)
How to Make Fried Cabbage Rolls Step by Step
Gather all the ingredients, and follow the below steps for the delicious deep-fried cabbage rolls:
1. Blanch Your Cabbage Leaves
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Boil a pot of water and blanch the cabbage leaves for 2-3 minutes until they’re soft and easy to roll.
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Drain and set aside to cool.
2. Prepare the Stuffing for Your Rolls
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Sauté garlic and onions in a heated pan until aromatic.
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Add ground meat or a vegetarian alternative and cook thoroughly.
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Stir in cooked rice, salt, pepper, and paprika. Mix well and let cool slightly.
3. Assemble the Fried Cabbage Rolls
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Lay each cabbage leaf flat, place a spoonful of filling in the center, and roll tightly.
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Seal the filling by tucking in the sides while rolling. Use a toothpick if needed for extra security.
4. Add a Crispy Coating
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Lightly dredge each cabbage roll in flour, dip into beaten eggs, and coat with breadcrumbs or panko for maximum crunch.
5. Deep-fry the Cabbage Rolls
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Heat the oil in a big skillet to 350°F (175°C).
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Fry the cabbage rolls in small batches for 3-5 minutes, turning as needed until golden and crispy.
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Remove and place the fried rolls on paper towels to absorb excess oil.
Let’s Deal with the Culprit People Run Away From: Leftover Oil
Many people avoid frying because of the leftover oil—it’s messy, unhygienic, and harmful to the environment. The best way to dispose of used cooking oil is by solidifying it with a 100% plant-based, non-toxic cooking oil solidifier like FryAway Pan Fry.
Improper disposal creates major problems:
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In the environment: Oil lingers in soil for years, polluting ecosystems.
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In waterways: Just 1 liter of oil can contaminate 1 million liters of water.
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In your home: Pouring oil down the sink leads to clogged pipes and costly repairs.
How to Solidify Cooking Oil
With FryAway, cleaning up is quick and easy:
1. Sprinkle & Stir: Add FryAway Pan Fry to hot oil and stir to dissolve.
2. Cool Down: Let the oil cool and watch it harden.
3. Toss: Remove the solidified oil and dispose of it safely.
Time to Try This Fried Cabbage Roll Recipe
Stuffed fried cabbage rolls are the perfect combination of crunch and flavor. Whether as a fast snack or a filling meal, these crispy cabbage rolls are guaranteed to impress. With FryAway, even the cleanup is a breeze. So, get cooking and enjoy every bite!
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