Best Fried Chicken Recipe Ever (Extra Crispy)

Crispy, juicy, and bursting with flavor, this simple fried chicken recipe is sure to become your new favorite. Learn how to make the best-fried chicken ever with a few simple ingredients and techniques.  

Discover the secrets to perfectly seasoned, crispy fried chicken that will have your family craving for more. 

Many of us love fried foods, but the post-oil cleanup and disposal are often horrifying. Disposing of used oil down the drain or in the environment feels irresponsible.  

But worry not; we will also share the perfect solution. Just enjoy cooking and savor your delicious fried chicken without any cleanup guilt. 

Ingredients ​​Needed for Deep Fried Chicken Recipe​

The perfect dish's secret lies in the perfect amount of ingredients; here is the detailed list: 

• Chicken: 1 entire chicken, chopped into 8 pieces, or 8-10 pieces of your preferred chicken parts (e.g., thighs, drumsticks). 

• Seasoning: 2 tsp. salt, 1 tsp. black pepper, 1 tsp. garlic powder, 1 tsp. onion powder, 1 tsp. paprika, 1/2 tsp. cayenne pepper 

• Breading: 2 cups all-purpose flour, 2 large eggs, 1 cup milk 

• Oil: 4 cups vegetable oil for frying 

• FryAway: Use FryAway Deep Fry for easy oil disposal after cooking. 

Yummiest Crispy Fried Chicken Recipe​  

So let’s get direct to cooking the most delicious fried chicken: 

1. Prepare the Chicken 

• Rinse and pat dry the chicken pieces. 

• In a large bowl, mix the seasoning (as mentioned in the ingredients). 

• Distribute the seasoning mixture evenly over the chicken pieces, ensuring each piece is well-coated. Allow the chicken to settle for at least 30 minutes. 

2. Set Up Breading Station 

• In one bowl, place 2 cups of all-purpose flour. 

• In another bowl, beat 2 large eggs with 1 cup of milk. 

• Each chicken piece should be first coated in flour, then dipped in a combination of egg and milk mixture, and then coated once again in flour. This double-coating process is key to achieving extra crispiness. 

3. Heat the Oil 

• Fill a big pan or deep fryer with four cups of vegetable oil and heat it to 350°F (175°C). Use a thermometer to maintain a consistent temperature. 

 4. Fry the Chicken 

• Place the chicken pieces carefully in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary. 

• Fry the chicken, turning occasionally, until golden brown and cooked through, about 15-18 minutes per batch. Use a meat thermometer to confirm that the interior temperature is 165°F (74°C). 

• After taking the chicken out of the oil, drain any extra oil by placing it on paper towels or a wire rack. 

​How to Solidify Cooking Oil? 

After frying, add FryAway Deep Fry powder to the leftover oil while still hot, stir, and let it cool completely. The oil will solidify, making it easy and safe to dispose of in the trash. 

Check out our blog on solidifying cooking oil, for more details, 

Extra Tips To Enhance Your Fried Chicken’s Taste  

If you want your fried chicken to taste finger-lickin', then these tips will help you do it: 

• Brining: Brining your chicken can enhance its flavor and juiciness. Before cooking, let the chicken soak for a few hours in a saltwater solution. 

• Maintain Oil Temperature: Monitor the oil temperature and adjust the heat as necessary to maintain a steady 350°F. 

• Resting: Let the fried chicken rest for a few minutes before serving. This helps the juices settle, making each bite deliciously juicy. 

Need More Variations? 

Looking for variations with a delicious taste? Here are three more options you can definitely try: 

Add extra cayenne pepper or a splash of hot sauce to your seasoning mix for a spicy kick. 

2. Buttermilk Fried Chicken 

For added tenderness and flavor, marinate the chicken in buttermilk for at least an hour before coating it with flour. 

Pair your crispy fried chicken with classic sides like mashed potatoes, coleslaw, and warm biscuits. 

Dispose of Your Cravings as well as That Leftover Culprit 

There you have it; now you know ​how to make fried chicken with a recipe in your hand. With these simple steps and tips, you’ll be making fried chicken that rivals your favorite restaurant’s version.  

Remember to use FryAway for an eco-friendly and hassle-free oil cleanup every time. Try this recipe and share your results or any fun variations in the comments below. Happy frying!