Setup to Cleanup: The Complete FryAway Guide

FryAway Guide

Ever seen those cool videos where hot oil turns into a solid and gets thrown away easily? That's FryAway, the cooking oil solidifier, at work.  

You may be here because you want to learn how to use FryAway powder before giving it a go, or you've tried it and are aiming for better results. This guide is tailor-made for you. 

We'll walk you through how to use FryAway, the cooking oil solidifier, from start to finish, simplifying the cleanup process. This manual is designed to ensure you get the most out of FryAway, helping to keep your kitchen cleaner and your life easier. 

What Is FryAway Powder (Oil Solidifier)? 

FryAway is an innovative oil solidifier designed to transform your used cooking oil into a solid block to toss easily.  

This FryAway cooking oil solidifier is made from 100% plant-based, non-toxic materials, making it safe for you and the planet. 

But Why, You May Ask! 

Everyone knows how problematic it can be to get rid of used cooking oil. The mess, the risk of clogs and fatbergs, the environmental harm, and not to mention the danger of burns from hot oil. It's a lot to worry about, and no one wants to risk getting hurt or harming our ecosystem. 

Guide/Manual to Use FryAway 

Knowing the right amount of oil solidifier powder is the key to getting the best results. Here's a step-by-step guide to using FryAway, tailored to your needs. 

Step 1- Measure Your Cooking Oil 

Before you start frying, measure the amount of oil you'll be using. This helps you determine which FryAway product is right for your task. 

Step 2 - Choose the Right FryAway Product 

FryAway comes in different formulations, each designed for a specific type of frying: 

  • Pan Fry: Perfect for smaller frying tasks, like sautéing or shallow frying. Ideal for up to 2 cups of oil. 
  • Deep Fry: Best for larger amounts of oil, up to 8 cups at a time, used in deep frying. 
  • Super Fry: The go-to choice for very large quantities of oil or for those who fry frequently and need a versatile solution. 

Step 3 - Use FryAway After Frying 

Once you're done frying, it's time to use FryAway. Here's how: 

1. Sprinkle and Stir the Correct Amount of FryAway 
Refer to the package for the recommended amount of FryAway powder for your oil quantity. Sprinkle FryAway into hot oil and stir the mixture to ensure it's dissolved and evenly distributed. 

 2. Wait for the Magic 
Allow the oil to cool and solidify. This can take a few minutes to an hour, depending on the amount of oil and the room temperature. 

 3. Throw It Away 
Once solid, scoop the oil out and toss it in the trash. Easy and clean! 

6 Common Challenges While Using FryAway 

Using FryAway is straightforward, but sometimes, users might encounter a few hiccups along the way. Here are some common challenges and their solutions to ensure a smooth FryAway experience. 

Challenge 1: Oil Not Solidifying 

Mistake: Adding FryAway to oil that's too cool or using less than the recommended amount. 

Solution: Reheat the oil to at least 170 degrees fahrenheit before adding FryAway. Ensure you're using the correct amount of FryAway for your oil volume. 
Check the package instructions for guidance. 

Challenge 2: Partial Solidification 

Mistake: Uneven distribution of FryAway in the oil. 

Solution: After adding FryAway, stir the oil gently but thoroughly to ensure the powder is evenly distributed throughout the oil. 

Challenge 3: Oil Takes Too Long to Solidify 

Mistake: Expecting immediate results in a cool environment. 

Solution: Solidification time can vary depending on room temperature. In cooler environments, it may take longer. Be patient and give it more time, especially if your kitchen is cooler. 

Challenge 4: Difficulty Disposing of Solidified Oil 

Mistake: Trying to dispose of large quantities of solidified oil in one piece. 

Solution: If you've used a large amount of oil, break the solidified mass into smaller pieces. This makes it easier to handle and dispose of in your trash. 

Challenge 5: FryAway Not Mixing Well 

Mistake: Adding FryAway to oil that has already cooled too much and started to solidify on its own. 

Solution: FryAway works best when the oil is hot. Reheat the oil, and stir until the FryAway powder has dissolved. 

Challenge 6: The Solidified Oil is hard to get out of the pan 

Mistake: Using too much FryAway can result in a more solidified oil that is harder to remove from the pan 

Solution: Don’t panic and don’t scrape the pan! Reheat the pan slightly to loosen the solidified oil and it should slide right out into the trash. 

Where to Get Your FryAway 

By now, you know how to use FryAway effectively, overcoming common challenges to ensure a grease-free kitchen cleanup after frying. But where can you get your hands on FryAway? 

FryAway is available for purchase on our official website, where you can explore our entire product line and select the ideal FryAway solution for your kitchen.  

Additionally, FryAway is stocked in selected retail stores and online marketplaces. Use our store locator on the website to find a retailer near you. 

Ready to make frying less messy and more eco-friendly? Try FryAway today and share your experience with us. Happy frying and even happier cleaning! 

Leave a comment

Please note, comments must be approved before they are published

Follow Us

We love our Community. Show us how you FryAway!