This One of the Best Jalapeño Poppers Recipe Is a Must-Try

Jalapeño poppers—these little bites of crispy, creamy heaven are a crowd-pleaser for a reason. Whether it’s game day, a party, or just a snack craving, they never fail to hit the spot.  

And guess what? We’ve got the ultimate recipe to make them perfectly every single time, plus a genius solution for dealing with that leftover frying oil (yes, we’ve thought of everything). Let’s dive in! 

Ingredients You’ll Need for Recipe of Jalapeño Poppers 

Here’s your complete list of ingredients, so you’re all set to whip up the best jalapeño poppers: 

• 10 fresh jalapeños (halved lengthwise, seeds and membranes removed) 

• 8 oz cream cheese (softened) 

• 1 cup shredded cheddar cheese 

• 4 slices of cooked bacon, crumbled (optional, but highly recommended!) 

• 1 tsp garlic powder 

• 1/2 cup all-purpose flour 

• 2 large eggs, whisked 

• 1 cup breadcrumbs or panko 

• 2 cups frying oil 

• FryAway Pan Fry 

How to Make Jalapeño Poppers? 

Making jalapeño poppers at home is easier than you think. From prepping the peppers to mixing the creamy filling and frying them to crispy perfection, this simple step-by-step guide will ensure your poppers turn out just right every time. Let’s get started: 

1. Prep the Jalapeños 

• Start by washing 10 fresh jalapeños. 

• Slice each one in half lengthwise and remove the seeds and membranes using a spoon or knife. (Pro tip: wear gloves to avoid jalapeño burns on your hands!) 

• If you love extra heat, leave a few seeds in—it’s up to you. 

2. Mix Up the Filling 

• In a bowl, mix together 8 ounces of softened cream cheese, 1 cup of freshly grated cheddar cheese, 1 tsp of garlic powder, and crumbled bacon from 4 slices (if you choose to include it). 

• Mix well until creamy and evenly combined. 

• Spoon the filling into each jalapeño half, pressing it gently to make sure it’s packed in snugly. 

3. Coat for Maximum Crunch 

• Set up three bowls for dredging: 

• Take each stuffed jalapeño half and coat it in flour. Then, dip it in the whisked eggs and roll it in breadcrumbs. 

• For the best results, refrigerate the coated jalapeños for 10-15 minutes before frying to help the breading stick. 

4. Fry Until Golden and Perfect 

• Heat 2 cups of frying oil in a deep skillet or pot to 350°F (175°C). 

• Carefully add the jalapeño poppers to the heated oil and fry them for about 2-3 minutes per side or until they achieve a perfectly golden, crispy exterior. 

• Use a slotted spoon to remove them and let them drain on paper towels. 

Now, What to Do with That Leftover Oil? 

Every cook dreads the part about leftover frying oil. Storing it in jars is messy and unhygienic, and pouring it down the drain is a surefire way to clog your pipes, leading to fatbergs and costly plumbing repairs.  

And dumping it outside? That’s a major threat to the ecosystem—just one gallon of oil may pollute a million gallons of water, and in soil, it can linger for decades. Yikes! 

So, what’s the solution? 

Simply solidify the cooking and throw it in the trash.  

How to solidify cooking oil? 

The easiest way to solidify oil to dispose of it by using FryAway. This ingenious cooking oil solidifier takes the nightmare out of oil disposal. With FryAway, you can turn hot oil into a solid, tossable block that’s safe for the trash. It’s clean, eco-friendly, and hassle-free. 

How to Use FryAway Pan Fry? 

After frying, turn off the heat and let the oil cool slightly (but keep it warm). Open a packet of FryAway Pan Fry, which is perfect for up to 2 cups of oil. 

1. Sprinkle the powder evenly into the warm oil and stir until dissolved. 
2. Let the oil cool completely. As it cools, it will solidify into a firm, easy-to-remove block. 
3. Scoop out the solidified oil and toss it in your trash—no mess, no stress, no harm to the environment. 

There You Have It! 

Crispy, cheesy, and oh-so-satisfying—these jalapeño poppers are guaranteed to be the star of your table. But why stop at amazing food when you can make cleanup just as effortless? With FryAway, dealing with leftover oil is no longer a hassle. 

So, grab a pack of FryAway today and make your frying experience better for your kitchen and the planet because great cooking deserves an equally great cleanup solution! Head over to FryAway and make the smart switch now. Happy frying!