The Best Potato Croquettes Recipe: Crispy and Crunchy

Regarding delicious snacks, few things beat the crunchy goodness of potato croquettes. These little bites of heaven are crispy on the outside, soft and flavorful on the inside, and absolutely perfect as an appetizer or snack.  

And the best part? You don’t need a culinary degree to make them at home! With a few ingredients and some frying know-how, you’ll serve homemade croquettes in no time. 

But there’s one question every frying fan faces: What do you do with the leftover oil? That’s where FryAway steps in, making it easier than ever to solidify cooking oil and keep things mess-free. Let’s get cooking. 

​Potato Croquettes Ingredients​ List 

To make these easy potato croquettes, you’ll need: 

• 1 lb (450g) potatoes, peeled and cubed 

• 2 tbsp butter 

• Salt and pepper, to taste 

• 1 cup grated cheese (mozzarella or cheddar work great) 

• 2 tbsp chopped herbs (parsley, chives, or whatever you like) 

• 1/2 cup flour (for dredging) 

• 2 eggs, beaten 

• 1 cup breadcrumbs or panko 

• Oil for frying (about 2 cups for a small batch) 

• FryAway Pan Fry powder 
  
  

How to Make Potato Croquettes: Step-by-Step Recipe 

Let’s make these crispy, easy potato croquettes from scratch. Don’t worry; it’s easier than you might think! 

Start by boiling your cubed potatoes in salted water until fork-tender. Once cooked, rinse the potatoes thoroughly and mash them while they are still warm. If you have a potato ricer, use it to get the smoothest texture possible—but a regular masher works, too! 

With your potatoes mashed, it’s time to add the good stuff. Mix in the butter, salt, pepper, cheese, and herbs. Stir until everything is evenly combined and tastes just right. This is your chance to customize the flavor, so feel free to experiment with different herbs or even a dash of garlic powder. 

Grab a small handful of the potato mixture and roll it between your palms to form a small cylinder or ball. Aim for croquettes that are about 2 inches long—they cook evenly and are easy to eat. If the mixture adheres to your hands, try wetting them slightly. Shaping the croquettes evenly helps them fry up to a beautiful golden brown. 

Now comes the triple coat: first, dredge each croquette in flour, then dip it in beaten egg, and then roll it in breadcrumbs or panko for added crunch. Make sure each croquette is fully covered, as this coating gives them their crispy exterior. Set the croquettes aside on a tray while you heat the oil. 

Pour your frying oil into a skillet or deep pan and heat it to about 350°F (175°C). Once hot, add a few croquettes at a time—don’t crowd the pan. Fry them for about 3-4 minutes, turning as needed, until they’re a gorgeous golden brown. Then, lay them on a paper towel-lined plate or a wire rack to drain any extra oil. 

Give the croquettes a minute to cool slightly, then serve them up! They’re delicious on their own, but if you’re in the mood for dipping, try marinara, aioli, or even a bit of spicy ketchup. These croquettes are crispy on the outside, creamy on the inside, and simply irresistible. 

It’s Time to Clean Up the Mess 

After frying, we’ve all looked at that leftover oil and thought, What now? With FryAway Pan Fry, cleaning up is very easy. FryAway is a 100% plant-based powder that solidifies cooking oil safely and easily, so there’s no need to worry about spills or clogged drains. 

How to Solidify Cooking Oil with FryAway? 

Here’s how you use it: 

• Sprinkle and Stir: After turning off the heat and removing food from the oil, sprinkle FryAway powder into the hot oil and stir to dissolve. 

• Cool Down: Allow the oil to cool. The oil will solidify as it cools. 

• Toss: Once the oil has hardened, simply scoop it out and dispose of it in the trash, compost, or organic waste bin. 

There you Go! 

This ​easy potato croquette recipe is delicious and mess-free! With FryAway, you can fry up a batch of these tasty bites without worrying about leftover oil or messy cleanup.  

So go ahead and enjoy your crispy croquettes, knowing that with FryAway, both your frying and cleanup are better for you and the planet.