How to Make Deep-Fried Pork Chops at Home
Deep-fried pork chops are the ultimate comfort food. With a crispy, golden-brown crust and a tender, juicy interior, they’re perfect for a weekend treat or a hearty family dinner. This recipe is easy to follow, and cleanup is a breeze when you use FryAway Pan Fry. Let’s dive in!
Ingredients for Deep-Fried Pork Chops
This recipe serves a good amount for 2 people and requires the following ingredients:
- 4 pork chops (bone-in or boneless)
- 1 tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- ½ tsp paprika (optional, or cayenne for a spicy kick)
- 1 cup flour
- 2 eggs (beaten)
- 1 cup breadcrumbs or panko
- ½ cup buttermilk (optional for marinating)
- 2 cups of oil (choose vegetable, canola, or peanut oil for frying)
- FryAway Pan Fry
Step-by-Step: Deep-Fried Pork Chop Recipe
Let’s get into the action for those yummy bites:
1. Prep the Pork Chops
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Pat your pork chops dry with a paper towel.
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Season both sides with salt, pepper, garlic powder, and paprika.
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Optional: Marinate the pork chops in buttermilk for at least 30 minutes for extra tenderness.
2. Prepare the Breading Station
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Arrange three shallow bowls for breading:
- Bowl 1: Flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Breadcrumbs or panko.
3. Coat the Pork Chops
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Dredge each pork chop in the flour, ensuring it’s fully coated. Shake off any excess.
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Dip it into the beaten eggs, letting any excess drip off.
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Press the pork chop into the breadcrumbs or panko, ensuring an even coating.
4. Heat the Oil
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Heat oil in a deep skillet or fryer to 350°F (175°C).
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Ensure the oil is deep enough to submerge the pork chops completely.
5. Fry the Pork Chops
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Carefully lower the breaded pork chops into the hot oil.
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Fry for 5-7 minutes on each side or until golden brown and crispy.
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Use a meat thermometer to confirm that the internal temperature is 145°F (63°C).
6. Drain and Rest
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Remove the pork chops from the oil and place them on a plate lined with paper towels.
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Let them rest for a few minutes to retain their juiciness before serving.
Let’s Make Cleanup a Breeze!
The most chaotic part of frying is dealing with the leftover oil. Storing it in jars only spreads an oily smell throughout your home, spilling it outdoors pollutes the soil and water, and pouring it down the drain risks fatbergs and pipe damage, leading to costly repairs.
Solidifying cooking oil is the easiest, safest, and best way to dispose. But how to solidify cooking oil? It’s simple with FryAway Pan Fry. You will need to follow these three steps:
1. Sprinkle & Stir: Sprinkle one packet of FryAway Pan Fry into the hot oil right after frying. Give a nice stir, so it dissolves completely and evenly.
2. Cool Down: Let it cool down; as it cools, it solidifies
3. Toss: Scoop the solidified oil and throw it in the trash.
It’s that easy. There's no mess, no stress—just a quick, eco-friendly solution to clean up like a pro!
Try This Deep-Fried Pork Recipe Today!
There you have it: a crispy, tasty treat perfect for any occasion. These tasty chops make a filling meal. Happy frying.
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