Homemade Fried Mozzarella Sticks Recipe

There’s something irresistibly satisfying about homemade fried mozzarella sticks. That perfect bite—crispy on the outside, gooey and cheesy on the inside—is what snack dreams are made of!  

Best of all, they’re surprisingly easy to make in your kitchen. Ready to take your appetizer game to the next level? Let’s dive in! 

Why This Recipe Is a Must-Fry? 

This fried mozzarella sticks recipe stands out for one simple reason: the double-coating technique. By coating each mozzarella stick twice in breadcrumbs, you’re ensuring an extra crispy exterior that stays intact, even when the cheese inside gets all wonderfully melty.  

Plus, freezing the sticks before frying locks everything in place, so you won’t have to worry about cheese leaking out. It's a foolproof way to achieve that perfect balance of crunch and ooze. 

Ingredients for Fried Mozzarella Sticks 

You don’t need fancy ingredients to whip up a batch of homemade fried mozzarella sticks. Here’s what you’ll need: 

• Mozzarella cheese sticks (or a block of mozzarella cut into sticks) 

• ½ cup all-purpose flour 

• 2 large eggs, beaten 

• 1 cup panko breadcrumbs (seasoned with garlic powder, Italian herbs, and a pinch of salt) 

• 2-3 cups of vegetable or canola oil for frying 

• FryAway Pan Fry (for hassle-free oil cleanup) 

How to Make Fried Mozzarella Sticks?  

Here’s the step-by-step process for fried mozzarella sticks to achieve a taste that will have your guests raving: 

First, dredge each mozzarella stick in flour, ensuring it's completely covered. Then, dip it into the beaten eggs and roll it in the seasoned breadcrumbs.  

For that extra crunch, repeat the process of dipping it in the eggs again and coating it with breadcrumbs. 

After placing your breaded mozzarella sticks on a parchment paper-lined pan, freeze them for at least  1-2 hours. This is the secret to keeping everything intact while frying. 

Heat 2-3 cups of oil in a deep pan or skillet to 350°F. Fry the mozzarella sticks in small batches to avoid overcrowding.   

They should take about 1-2 minutes to turn golden brown and crispy. Once done, drain them on a paper towel to soak up any excess oil.

It’s Time To Serve Them! 

These mozzarella sticks are perfect with a side of warm marinara sauce, but they’re equally delicious with ranch, aioli, or even spicy mayo. Serve them hot because that’s when the cheese pull is at its best! 

They’re perfect for game days, family get-togethers, or even just a fun snack to enjoy on your own. Trust us, they won’t last long on the plate! 

Let’s Dispose of the Leftover Culprit 

So, you’ve made your fried mozzarella sticks—they were a hit, but now you’re left with a pan of used oil.  

What’s next? Instead of worrying about pouring it down the drain (and risking clogged pipes), here’s how to solidify cooking oil with FryAway. 

• After frying, while the oil is still hot, sprinkle FryAway Pan Fry directly into the oil.  

• Stir it until it dissolves, then let the oil cool down.  

• As it cools, it magically solidifies into a firm block.  

Once it’s completely hardened, you can easily scoop it out and toss it into your regular household trash. No mess, no fuss, and no more stressing about clogged drains or environmental harm. 

Can’t Wait to Try? 

So go ahead—try this fried mozzarella stick recipe and see just how easy it is to master the art of the perfect mozzarella stick. Don’t forget to clean up the smart way with FryAway!