Fried Shrimp Recipe: The Crispy Nirvana at Home With Eco-Friendly Cleanup

Shrimp Recipe

Craving crispy? How about we share the simple fried shrimp recipe with you?

Yes, we know about the struggle of post-cleanup and a common query: What to do with leftover oil?

But with the easy fried shrimp recipe, we are also sharing the easy and innovative hack that will help you dispose of used cooking oil with zero mess and stress.

Ready to enjoy the restaurant-quality homemade fried shrimp? Let’s whip it up.

Ingredients We’ll Need to Make Fried Shrimp

This recipe uses simple ingredients and a foolproof method to achieve crispy perfection. Plus, the benefits of making your shrimp are endless. You get to control the quality of ingredients, ensure freshness, and customize the flavors to your liking. 

Here's a quick rundown of what you'll need (for roughly 20-24 shrimp): 

  • 1 pound medium shrimp (peeled and deveined): Freshness is key for the best results. 
  • 1 cup all-purpose flour: Use a spoon to level the flour for accurate measurement. 
  • 2 large eggs: Whisk the eggs in a bowl for easy dipping. 
  • 2 cups panko breadcrumbs: Panko breadcrumbs create a delightful crunch! 
  • 1 teaspoon paprika 
  • 1/2 teaspoon garlic powder 
  • 1/2 teaspoon onion powder 
  • 1/2 teaspoon black pepper 
  • 1/4 teaspoon cayenne pepper (optional, for a kick!) 
Vegetable or canola oil (enough to fill your pot to a depth of 2-3 inches). For perfect results, consider using a thermometer to monitor oil temperature. 

FryAway Deep Fry: This will be your secret weapon for effortless cleanup. 

How to Make Fried Shrimp? 

Follow these step-by-step instructions to create the crunchiest fried shrimp:

1. Let’s Prep Those Shrimps

Shrimps recipe

Press the shrimp dry with paper towels to release excess moisture. This is a crucial step for achieving maximum crispiness.

Seasoning the shrimp before coating adds extra flavor that shines through in the final dish. In a separate container, toss the shrimp with: 

  • 1/2 teaspoon of paprika 
  • 1/4 teaspoon of garlic powder 
  • 1/4 teaspoon of onion powder 
  • 1/4 teaspoon of black pepper 

 2. Bring Those Shrimp to the Seasoning Station 

  • Now, in the first shallow bowl, whisk together  
  • 1 cup of all-purpose flour with the remaining 1/2 teaspoon of paprika  
  • 1/4 teaspoon of garlic powder 
  • 1/4 teaspoon of onion powder 
  • Sprinkle a pinch of black pepper 

This seasoned flour mixture adds a delightful flavor base to the shrimp. 

  • In the second shallow bowl, whisk together 2 large eggs until frothy. Eggs act as the adhesive for the coating. 
  • In the third shallow bowl, add your 2 cups of panko breadcrumbs. Panko's coarse texture creates a beautiful, light, and crispy exterior. 
Best shrimp recipe

3. Coat’ Em Up 

  • Working in batches to prevent packing the pan, dredge each shrimp in the seasoned flour mixture, shaking off any excess. 
  • Next, immerse the shrimp into the beaten egg, ensuring complete and even coverage. 
  • Finally, coat the shrimp generously in the panko breadcrumbs, gently pressing them to adhere. (Don't be afraid to add a good amount of breadcrumbs for maximum crunch!) 

Pro Tips 

  • Use a thermometer to monitor the oil. Aim for 350°F (175°C) for perfectly cooked and crispy shrimp.  
  • If you don't have a thermometer, a small bread cube test can help. Drop a bread cube into the hot oil. If it sizzles and floats to the surface within seconds, your oil is ready. 
  • Fry the shrimp in portions to avoid overcrowding the pan. This helps maintain the oil temperature and prevents the shrimp from becoming soggy. 
  • Keep a watchful eye on the shrimp , and remove them from the oil once they turn golden brown and opaque. Overcooked shrimp can become tough and rubbery. 
  • Once cooked, transfer the shrimp to a paper towel-lined plate to drain any excess oil. This ensures a clean and crispy finish. 
Fried Shrimp

Time to Clean It Up 

Dealing with leftover oil is a chore, and traditional disposal methods can be messy and potentially harmful to the environment. 

FryAway - The Oil Solidifier Every Kitchen Deserves 

FryAway is a non-toxic, 100% plant-based powder that magically turns hot cooking oil into a solid form for easy disposal in your regular trash.  

No more messy containers or clogged drains! FryAway promotes eco-friendly practices and makes post-frying cleanup a breeze. 

It’s So Easy to Use! 

  1. Once you've finished frying your shrimp and removed them from the oil, let the oil cool slightly (around 170°F/75°C). 

  2. Sprinkle the recommended amount of FryAway (based on oil quantity) into the hot oil and stir well to combine. 

  3. Allow the oil to cool completely. The solidified oil can then be discarded in your trash with organic waste. 

Now, What Are You Waiting For? 

Go forth, conquer your fried shrimp cravings, and enjoy the satisfaction of a delicious, mess-free culinary experience.

Get your FryAway Deep Fry from the official product page. If you are ready for a frying frenzy, order the FryAway Deep Fry Bundle of 3. Happy Crunching! 

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