Deep-Fried Snickers® Recipe – Crispy, Sweet & Irresistible

If you've ever been to a state fair, you've probably seen (or tasted) the magic of deep-fried Snickers®. Wrapped in a crispy golden batter, this treat transforms the classic candy bar into a warm, gooey, melt-in-your-mouth indulgence.

The best part? You don’t have to wait for the fair—you can make this deep-fried Snickers® recipe right in your kitchen.

What You’ll Need to Make Deep-Fried Snickers®

This recipe makes 4 servings and requires:

Main Ingredients:

• 4 full-size Snickers® bars (or fun-size for bite-sized treats)

• 1 cup all-purpose flour

• 1 tsp baking powder

• 2 tbsp sugar

• ¾ cup milk

• 1 egg

• 3-4 cups vegetable oil (canola or peanut oil for frying)

• FryAway Pan Fry 

Optional Toppings:

• Powdered sugar

• caramel drizzle

• whipped cream

How to Make Deep-Fried Snickers® in 5 Easy Steps

Creating this crispy, chocolatey treat at home is easier than you think. Follow these five easy steps to fry up the perfect Snickers bar.

1. Freeze the Snickers® Bars

• Place the Snickers bars in the freezer for at least 1 hour before frying.

• This prevents the chocolate from melting too fast inside the hot batter.

2. Prepare the Batter

• Combine flour, baking powder, sugar, milk, and egg in a mixing bowl.

• Whisk until smooth and lump-free.

• The batter should be thick enough to fully coat the Snickers but light enough to fry up crispy.

3. Heat the Oil to the Perfect Temperature

• Pour about 3 to 4 cups of oil into a deep fryer or a sturdy pot.

• Heat it to 350-375°F (175-190°C) for a crispy, golden texture.

Tip: Don’t have a thermometer? Drop a little batter into the oil—if it sizzles and rises to the top, it’s ready!

4. Dip, Fry, and Watch the Magic Happen

• Fully coat each frozen Snickers® bar in the batter.

• Gently place them in the heated oil and cook for 1-2 minutes, turning occasionally, until golden brown.

• Once done, take them out of the oil and lay them on the paper towel-lined plate so they can soak up any leftover grease.

5. Drain & Serve Immediately

• Serve warm with powdered sugar, caramel drizzle, or a spoon of vanilla ice cream for a truly indulgent treat.

Fun Variations to Try with This Fried Snickers® Recipe

Want to experiment? Try these fun twists:

• Try different candy bars – Swap Snickers® for Twix®, Milky Way®, Reese’s®, or Kit Kat®.

• Spice up the batter – Add cinnamon or cocoa powder for a flavor boost.

• Pair it with ice cream – Enjoy it alongside vanilla ice cream or whipped cream swirl for a next-level dessert treat.

Frying Is Fun, But What About the Leftover Oil?

You’ve mastered the fried Snickers® recipe, but now you’re left with used oil. What’s the best way to get rid of it?

• Pouring it down the drain? Bad idea—this clogs pipes and leads to expensive repairs.

• Throwing it outside? Not safe—just 1 liter of oil can contaminate 1 million liters of water.

• Storing it in a jar? That only creates a greasy, smelly mess.

So, what’s the solution? Solidify it.

How to Solidify Cooking Oil?

With a cooking oil solidifier. FryAway® makes oil disposal quick, easy, and mess-free. Just follow these steps:

• Sprinkle & Stir – While the oil is still hot, mix in FryAway Pan Fry and stir until dissolved.

• Cool & Solidify – Let it sit as the oil transforms into a firm, solid block.

• Scoop & Toss – Once hardened, remove and dispose of it in the trash—no spills or mess.

Now, you can enjoy frying without worrying about cleanup!

Final Thoughts – Why You Need to Try This Deep-Fried Snickers® Recipe

This deep-fried Snickers® recipe is crispy, gooey, and ridiculously delicious—a must-try for anyone who loves fair-style treats.

And with FryAway, even the cleanup is quick, easy, and eco-friendly. So grab your Snickers bars, heat up the fryer, and treat yourself to this indulgent dessert today.

FAQs – Your Deep-Fried Snickers® Questions Answered

1. How do you make deep-fried Snickers® without a deep fryer?

Use a heavy-bottomed pan with enough oil to fully submerge the bars.

2. Can I bake these instead of frying?

Baking won’t give you the crispy, golden texture that makes this treat so special.

3. What’s the best way to store leftovers?

Deep-fried Snickers® taste fresh, but you can keep them in an airtight container for up to a day.

4. How to make a deep-fried Snickers® even better?

Try adding powdered sugar, caramel drizzle, or crushed nuts on top!