Crispy Homemade Onion Rings Recipe

Onion rings are a timeless snack, beloved for their crunchy exterior and sweet, tender onion inside. While they’re a staple at many restaurants, there’s nothing quite like making them at home, where you can ensure they’re perfectly crispy and golden every time.  

The secret to achieving that unbeatable crunch lies in the batter for deep-fried onion rings. A well-prepared batter makes all the difference, and this blog is here to guide you through every step, ensuring your onion rings turn out flawlessly crispy every single time. 

Ingredients for Perfect Deep Fried Onion Rings Recipe 

To create these mouth-watering onion rings, you'll need: 

• 4 cups of oil for frying (enough to fully submerge the onion rings) 

• 2 big onions, sliced into 1/4-inch rings 

• 1 1/4 cups all-purpose flour 

• 1/4 cup cornstarch 

• 1 teaspoon baking powder 

• 1 teaspoon salt 

• 1/2 teaspoon pepper 

• 1 large egg 

• 1 cup milk (or buttermilk) 

• 1 cup breadcrumbs or panko (optional for extra crispiness) 

• FryAway Pan Fry (for easy, mess-free oil disposal) 

Preparation Steps for Easy Fried Onion Rings 

Let’s create this mouth-watering dish, which will make your family time even more enjoyable with every crunchy bite. 

1. Slice the Onions

Start by slicing your onions into 1/4-inch rings. Consistency is key—aim for even slices to ensure uniform frying. Separate the rings carefully, keeping only the larger ones for frying. 

2. Prepare the Batter 

The batter is the cornerstone of this crispy fried onion ring recipe. Combine all your dry ingredients in a big bowl: flour, cornstarch, baking powder, salt, and pepper.  

In another bowl, whisk together the egg and milk until smooth.  

When you have a nice, thick batter, evenly add the dry mixture to the wet components while stirring. This batter ensures the onion rings are coated in a thin, crispy layer. 

3. Coat the Onion Rings 

Dab each onion ring into the batter until it's fully coated. For an extra crispy finish, you can dip the battered rings into breadcrumbs or panko before frying. This step adds a satisfying crunch to every bite. 

4. Frying the Onion Rings 

Set up your frying station with a heavy-bottomed pot and enough oil to submerge the onion rings. Prepare the oil by heating it to 175°C (350°F)—the ideal temperature for deep frying.  

When the oil has reached the desired temperature, gently throw the battered onion rings into it, frying a few at a time to prevent crowding. Fry for approximately 2-3 minutes per side or until golden brown and crispy. 

Using a slotted spoon, pull them from the pot and to drain any excess oil, you can keep them on a wire rack or paper towels. 

5. Ready to Serve 

Once your onion rings are perfectly golden and crisp, serve them hot with your favorite dipping sauces. Whether it's ketchup, ranch, or a spicy aioli, these onion rings are best enjoyed fresh and crispy. 

Variations You Can Try With Crispy Fried Onion Rings Recipe 

• For an extra kick, add cayenne pepper or paprika to the batter. 

• Experiment with different coatings like crushed cornflakes or seasoned flour. 

• You can use sparkling water in the batter to make your onion rings even crispier. 

It’s Time to Get Rid of Leftover Oil Safely 

Pouring used cooking oil down the drain, sink, or into the environment can lead to severe issues, such as clogged pipes, sewer fatbergs, and environmental pollution. 

A hygienic and safe way to dispose of used oil is to solidify it and then discard it in the trash. 

So, how to solidify cooking oil? It's much easier with FryAway Pan Fry. Designed specifically for smaller amounts of oil, FryAway Pan Fry makes cleanup simple and mess-free: 

1. Sprinkle & Stir: FryAway into the hot oil. 
2. Cool Down: Allow the oil to cool, and it will automatically solidify. 
3. Toss: Once hardened, scoop and discard the solidified oil safely into the trash. 

Get Your Hands on FryAway 

If cooking is your passion, but dealing with leftover oil isn’t, it’s time to elevate your cleanup game. Let’s turn that post-frying mess into something effortless and even satisfying.  

No more irrational cleanup routine. FryAway Pan Fry is your go-to for making oil disposal as easy as pie. Grab a bundle and experience the convenience that lasts long beyond your next delicious dish.