Deep Fried Chocolate Covered Strawberries Easy Recipe

If you thought chocolate-covered strawberries couldn’t get any better, wait until you try them deep-fried! These fried chocolate-covered strawberries combine crispy golden batter with melted chocolate and juicy strawberries inside. They’re perfect for parties, date nights, or anytime you crave an indulgent treat.

And no need to stress about messy oil cleanup—FryAway makes it effortless by solidifying used oil for easy disposal. Let’s get frying!

Ingredients for the Best Deep-Fried Chocolate Strawberries

This recipe serves 4 people and requires:

12 fresh strawberries (washed and dried)
1 cup semi-sweet or dark chocolate chips (or chocolate of choice)
1 cup all-purpose flour
1 tsp baking powder
2 tbsp granulated sugar
¾ cup milk
1 egg
3-4 cups vegetable oil (canola or peanut oil for frying)
FryAway Pan Fry (for easy oil cleanup)
Optional: Powdered sugar for garnish

How to Make Fried Chocolate Strawberries Like a Pro

Crispy on the outside, gooey chocolate inside – a dessert you don’t want to miss.

1. Prep the Strawberries for Coating

Rinse the strawberries and pat them completely dry—this ensures the chocolate and batter stick properly.
Leave the green leaves intact for easier handling.

2. Melt the Chocolate for Dipping

Melt the chocolate using a microwave or by placing it over a pot of simmering water until it becomes smooth and glossy.
Keep stirring continuously to avoid overheating or burning.
Coat each strawberry in the melted chocolate, then arrange them on parchment paper to set.
Chill in the fridge for at least 30 minutes, or place in the freezer for 10 minutes, so the chocolate firm up before frying.

3. Whip Up the Perfect Batter

Combine flour, baking powder, sugar, milk, and egg in a bowl, then whisk until the mixture is smooth and lump-free.
The batter should be thick enough to coat but light enough to crisp up beautifully.

4. Deep-fry the Chocolate Strawberries

Heat oil in a sturdy pan or deep fryer until it reaches a temperature of 350°F (175°C).
A quick way to check if the oil is ready—drop a tiny bit of batter in; if it sizzles and rises to the surface, you’re good to go!
Coat each chilled chocolate-covered strawberry evenly in batter, making sure it's fully covered.
Gently place the battered strawberries into the hot oil and fry them until they turn crisp and golden for about 1-2 minutes.
Once fried, set them on a paper towel-lined plate to soak up any excess oil.

Serving & Garnishing Ideas for the Perfect Chocolate Fried Strawberries

Lightly sprinkle powdered sugar on top for an extra touch of sweetness.
Drizzle with extra melted chocolate for double the indulgence.
Serve alongside whipped cream or a scoop of vanilla ice cream for a perfect dessert pairing.

Serve immediately while the batter is crispy and the chocolate is warm inside!

Variations to Try – Get Creative!

Experiment with different chocolates – milk, white, or even flavored varieties.
Try extra toppings – sprinkle crushed nuts, coconut flakes, or sprinkles before frying.
Use a different batter – pancake or funnel cake batter can add a unique texture.

The Sweet Treat is Done, But the Oil Remains—Now What?

You’ve enjoyed the crispy, chocolatey goodness, but now you’re left with a pan full of used oil. What do you do?

Pour it down the drain? Nope—unless you want clogged pipes and expensive repairs.
Toss it outside? Bad idea—just 1 liter of oil can contaminate up to 1 million liters of water.
Store it in a jar? That only leads to a smelly, greasy mess in your kitchen.

So, what’s the best way to dispose of the leftover cooking oil?

Solidify it. But don’t fall for the common myth that simply cooling oil will do the trick—once it reaches room temperature, it turns liquid again. The only real solution? Use a cooking oil solidifier like FryAway for a safe, mess-free cleanup.

With FryAway, getting rid of used oil is quick, clean, and eco-friendly. Here’s how to solidify cooking oil in three simple steps:

Sprinkle & Stir – While the oil is still warm, add FryAway Pan Fry and stir until dissolved.
Cool & Solidify – Let it sit and watch as the oil transforms into a firm, mess-free block.
Scoop & Toss – Once hardened, remove and safely dispose of it in the trash.

No greasy containers. No clogged drains. Just an easy, responsible way to clean up after frying!

Try These Deep-Fried Chocolate Strawberries Today!

These crispy, chocolate-filled strawberries are a game-changer for dessert lovers. With FryAway handling the cleanup, there’s no reason not to indulge.

So grab your ingredients, heat up the fryer, and get ready to enjoy fried chocolate strawberries like never before.

Frequently Asked Questions

Q: Is it possible to make this recipe using frozen strawberries?

A: Fresh strawberries work best—frozen ones release too much moisture when fried.

Q: What’s the best oil for frying?

A: Canola or peanut oil holds up well at high temperatures for crispy results.

Q: How do I keep the batter from sliding off?

A: Make sure the strawberries are dry and chilled before dipping in the batter.

Q: Is there a way to bake these instead of deep-frying?

A: This recipe is meant for deep-frying, but you can try air-frying for a lighter option.

Q: How do I store leftovers?

A: For the best taste and texture, enjoy fried strawberries fresh. However, they can be kept in an airtight container for up to one day.

Q: What is FryAway, and how does it help with frying oil cleanup?

A: FryAway is a cooking oil solidifier that turns used oil into solid waste, making cleanup safe, easy, and eco-friendly.