Classic Crispy Loaded Deep-Fried Potato Skins Recipe

Deep-fried potato skins are the perfect appetizer—crispy on the outside, soft on the inside, and packed with cheesy, bacon-filled goodness. Whether you’re making them for a game night, party, or snack craving, this deep-fried potato skins recipe delivers flavor and crunch in every bite.

Ingredients for the Best Deep-Fried Potato Skins

This recipe serves 4 people and requires:

• 4 large russet potatoes

• 1 cup of finely shredded cheddar cheese

• ½ cup sour cream

• ½ cup crispy bacon bits

• ¼ cup chopped green onions

• Salt and pepper (to taste)

• 3-4 cups vegetable oil (choose vegetable, canola, or peanut oil for frying)

• FryAway Pan Fry (for easy oil cleanup)

• Optional: Melted butter for brushing

How to Make Deep-Fried Potato Skins: Step-by-Step Guide

Let’s get started with the ultimate crispy, cheesy, and savory appetizer you’ll love:

1. Prepping the Potatoes for Frying

• Wash and scrub the russet potatoes thoroughly.

• Prick the potatoes all over with a fork, then bake at 400°F (200°C) for about 45 minutes, or until they are soft when pierced.

• Allow them to cool slightly, then cut in half and scoop out most of the flesh, leaving about ¼ inch inside the skins. (Save the scooped-out potato for mashed potatoes or soup!)

2. Getting That Perfect Crispy Fried Potato Skins Texture

• Preheat oil in a deep fryer or heavy pot to 350°F (175°C).

• Carefully drop the potato skins into the hot oil and fry until golden and crisp.

• Place the fried potato skins on paper towels to drain excess oil.

3. The Ultimate Filling for Loaded Fried Potato Skins

• In a bowl, mix shredded cheddar cheese, crispy bacon bits, and chopped green onions.

• Sprinkle with salt and pepper to boost the flavor.

• Optional: Lightly coat the inside of each potato skin with melted butter or olive oil to enhance crispiness.

• Stuff the potato skins generously with the filling mixture.

The Messy Part? Let’s Talk About Oil Cleanup!

Frying potato skins means a good amount of leftover oil, and dumping it down the drain is a big no-no—it clogs pipes, creates fatbergs, and pollutes the environment. Disposing of oil outdoors is harmful, as just 1 liter can pollute up to 1 million liters of water.

The safest and easiest way to dispose of frying oil is by solidifying it with FryAway—a 100% plant-based, non-toxic solution.

How to Solidify Cooking Oil with FryAway?

Follow these simple steps to clean up effortlessly:

1. Sprinkle & Stir – Add FryAway Pan Fry to the hot oil right after frying and stir until dissolved.

2. Cool & Solidify – Let the oil cool down as it transforms into a solid.

3. Scoop & Toss – Once hardened, scoop it out and dispose of it in the trash.

No messy jars, no clogged sinks—just a quick, eco-friendly cleanup so you can enjoy your crispy deep-fried potato peels without worry!

FAQs: Everything You Need to Know

Q: Can I use frozen potato skins for this recipe?

A: Yes! Just thaw them before frying to ensure even crisping.

Q: What’s the best potato type for fried potato skins?

A: Russet potatoes work best because of their thick, sturdy skins.

Q: How do I keep my fried potato skins from getting soggy?

A: Fry them twice—once to crisp up the skins and again after filling them for extra crunch.

Q: How do I safely dispose of frying oil?

A: Use FryAway to solidify the oil, then toss it in the trash—it’s the easiest and safest way to clean up!

Make This Fried Potato Skins Recipe Today!

These loaded deep-fried potato skins are crispy, cheesy, and packed with flavor—perfect for any occasion. And with FryAway, oil cleanup is no longer a hassle. So, grab your ingredients and get frying.