Crispy Fried Zucchini Recipe: Easy and Irresistible!

Crispy, irresistible, and bursting with flavor—fried zucchini sticks are the perfect snack or side dish. But for a finger-licking flavor, you need a perfect recipe. 

We'll show you how to make crispy fried zucchini​ with simple ingredients and techniques that guarantee the best results every time. 

Plus, we've got a brilliant hack to make your post-cooking cleanup a breeze, so you won't have to worry about dealing with leftover oil mess. So let’s get ready! 

Ingredients You Need for ​​Best Fried Zucchini Recipe​ 

For ​​crispy fried zucchini sticks,​ you need the below ingredients: 

• Zucchini: 2-3 fresh, medium-sized zucchini. 

• Breading: 

• 1 cup all-purpose flour 

• 2 large eggs 

• 1 cup milk 

• 2 cups breadcrumbs (preferably panko) 

• 1/2 cup grated Parmesan cheese 

• 1 teaspoon salt 

• 1/2 teaspoon black pepper 

• 1 teaspoon garlic powder 

• Oil: 4 cups vegetable oil for frying 

• FryAway: Use FryAway Pan Fry for easy oil disposal after cooking. 

The Most Tastiest ​​Fried Zucchini Recipe​ 

Follow these steps to achieve perfectly crispy and flavorful fried zucchini sticks: 

• Wash 2-3 fresh, medium-sized zucchini. Cut them into sticks approximately 3-4 inches long and 1/2 inch thick. Consistency is key for even frying. 

• For added tenderness and flavor, brine the zucchini sticks in a saltwater solution for 30 minutes. Pat dry before proceeding. 

3. Set Up the Breading Station: 

• Place 1 cup of flour in one bowl. 

• In another bowl, whisk together 2 big eggs and 1 cup of milk. 

• Mix 2 cups of panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp. salt, 1/2 tsp. black pepper, 1 tsp. garlic powder, and optionally, a pinch of cayenne pepper for a spicy kick in a third bowl. 

• Dredge each zucchini stick in the flour, shaking off any excess. 

• Dip the floured zucchini sticks in the egg and milk mixture, ensuring they are well-coated. 

• Roll the zucchini sticks in the breadcrumb mixture, carefully pushing to ensure they adhere to the surface.  

• Heat 4 cups vegetable oil in a deep fryer or heavy-bottomed saucepan till 350°F (175°C). Use a thermometer to maintain a consistent temperature. 

6. Fry the Zucchini: 

• Carefully place the breaded zucchini sticks into the hot oil, frying in batches to avoid overcrowding. 

• Fry until golden brown and crispy, about 3-4 minutes per batch. Turn occasionally for even cooking. 

• With a slotted spoon, pull the fried zucchini sticks and place them on a wire rack or paper towels to drain. 

7. Add Flavor Variations (it’s also optional): 

• For herb-infused zucchini sticks, mix fresh or dried herbs like parsley or basil into the breadcrumb mixture. 

• For extra crispiness, double coat by repeating the dipping and breading process. 

8. Serve and Enjoy:

• Pair your crispy fried zucchini sticks with dipping sauces like marinara, ranch dressing, or aioli. Serve immediately for the best texture. 

Now the Hack: ​How to Solidify Leftover Cooking Oil? 

Dealing with leftover oil can be a hassle, but FryAway makes it easy and eco-friendly. Here’s how: 

1. Add FryAway: Sprinkle FryAway Pan Fry powder into the hot oil according to the package instructions. 

2. Stir and Let It Cool: Stir the mixture thoroughly and let it cool completely. The oil will solidify, making it easy to dispose of in the trash. 

Using this simple hack, your post-frying cleanup becomes a breeze, and you help protect the environment by properly disposing of used oil. For additional information, see our blog on how to solidify cooking oil. 

And There You Have It! 

Crispy fried zucchini sticks made easy, delicious, and with a quick cleanup hack. Try out FryAway for hassle-free oil disposal and keep your kitchen spotless. Fry smarter, not harder.