Deep Fried French Toast Sticks – The Ultimate Crispy Breakfast Treat

These deep-fried french toast sticks are crispy on the outside and soft and custardy on the inside, making them impossible to resist. The perfect balance of crunch and flavor—whether you enjoy them for breakfast, brunch, or as a sweet snack, they’re a crowd favorite.

Ingredients You’ll Need for the Best Fried French Toast Sticks

This deep-fried French toast sticks recipe serves 4 people and includes:

• 4 slices thick-cut bread (Brioche, Texas Toast, or Challah work best)

• 2 eggs

• ½ cup milk or heavy cream

• 1 tsp vanilla extract

• 1 tsp cinnamon

• 2 tbsp sugar

• Pinch of salt

• 2-3 cups vegetable oil (for deep frying)

• FryAway Pan Fry (for easy and mess-free oil disposal)

• Optional toppings: Powdered sugar, maple syrup, whipped cream

How to Make Deep-Fried French Toast Sticks – 5 Easy Steps

Let’s get started! Just five easy steps stand between you and these irresistibly crispy French toast sticks.

1. Prep Your Bread for Frying

• Cut your thick slices of bread into 3-4 sticks each to make them perfect for dipping and frying.

2. Whisk Together the Custard Batter

• In a bowl, blend together the milk, eggs, cinnamon, vanilla extract, sugar, and a dash of salt.

• Whisk until smooth and well combined, ensuring a thick but smooth batter that will coat the bread evenly.

3. Heat Your Oil to the Perfect Temperature

• Warm up 2-3 cups of oil in a deep fryer or a sturdy pan until it reaches 350°F (175°C).

• Tip: To confirm if the oil is ready, drop a little batter into it—if it sizzles and rises, it’s good to go!

4. Fry the French Toast Sticks Until Golden

• Dip each breadstick into the batter, ensuring it’s fully coated but not soaked.

• Carefully place the coated sticks into the sizzling oil, frying each side for 1-2 minutes until they turn a golden, crispy brown.

• Move the fried sticks to a paper towel-lined plate to soak up any extra oil.

5. Serve and Enjoy

• Once the sticks are fried and crispy, sprinkle them with powdered sugar and pair them with your favorite toppings—maple syrup, whipped cream, or chocolate sauce for extra sweetness.

Tasty Variations to Try with Deep-Fried French Toast Sticks

Ready to add a twist? Here are a few ideas:

• Classic sweetness – Drizzle with warm maple syrup for the ultimate comfort food experience.

• Chocolaty goodness – Serve with melted chocolate or Nutella for a chocolate lover's dream.

• Berry Bliss – Layer with fresh berries and a dusting of powdered sugar.

• Fall favorite – Add a sprinkle of pumpkin spice for a seasonal spin.

Fried and Delicious, But What About the Leftover Oil?

You’ve made the perfect crispy deep-fried French toast sticks, but now you’re stuck with leftover oil. What do you do with it?

Pouring it down the drain or tossing it outside isn’t just messy—it’s bad for your pipes and the environment. The best solution? Solidify it using FryAway, a 100% plant-based cooking oil solidifier that makes cleanup a breeze.

How to Solidify Cooking Oil with FryAway

• Sprinkle & Stir: Add FryAway Pan Fry to the hot oil and stir to mix evenly.

• Let it cool: wait till it turns into a solid block.

• Toss: Once solidified, simply scoop it out and toss it in the trash.

So, Ready to Try the Deep-Fried French Toast Recipe?

These deep-fried French toast sticks are the perfect crispy breakfast treat that’s easy to make and packed with flavor. Whether you’re making them for breakfast, brunch, or as an indulgent snack, they’re guaranteed to please everyone.

Remember, FryAway makes the frying process hassle-free by making oil cleanup quick and eco-friendly. So grab your ingredients, fire up the fryer, and treat yourself to this crispy, indulgent delight!