6 Sustainable Kitchen Hacks for a Greener Kitchen | Minimizing Food Waste

Have you ever thought how much food gets tossed in the trash? The average American family throws away around $1,500 worth of food each year.  

It's not just our wallets that suffer, but also our planet. Food waste fills up landfills, causing the emission of greenhouse gases and posing a significant environmental challenge.   

But here’s the good news: your kitchen is ripe for a green makeover, and it's easier than you might think. These six super simple hacks will help you streamline your kitchen practices for a more sustainable, eco-friendly vibe.  

Ready to shake things up? Let’s get started and turn your kitchen into a haven of sustainability!  

1. Solidify and Toss The Leftover Oil with FryAway 

You've finished cooking, and your taste buds are happy, but what about that pot of used cooking oil? Ever wondered what to do with that greasy leftover?  

Instead of risking a clog by pouring it down the sink, why not solidify used cooking oil and toss it out the easy way? Literally, it’s as simple as 1, 2, 3! 

Meet FryAway—a savvy kitchen companion that turns used cooking oil into a solid, tossable form in just a few simple steps. It’s plant-based, non-toxic, and a breeze to use. Here’s how you can kick messy oil to the curb with FryAway: 

• Sprinkle and Stir: After cooking, turn off the heat and sprinkle FryAway powder directly into the still-hot oil. Give it a good stir to make sure the FryAway mixes in thoroughly. 
  
• Cool: Let the pan take a chill pill. Relax as the oil cools and watch the FryAway work its wonders, turning the liquid mess into a solid slab. 
  
• Cool and Toss: Once it's cooled, you've got a solid block of once-oily trouble that's now ready for the trash. Pick it up, toss it out, and boom—you're not just cooking; you're eco-cooking 

So next time you fry, make cleanup a breeze and keep it green. Who knew being eco-friendly could be this easy? Ready to give it a try? Get Your FryAway. 

2. Compost Like a Champ 

Do you think those kitchen scraps are just trash? Nope, they're treasures for your garden. Composting is super easy and super rewarding. Grab a bin and find a little corner for it.  

Now, every time you have fruit peels, veggie scraps, or even coffee grounds, toss them in there instead of the trash. But hold up—keep things like meat, dairy, and oils out to avoid any funky smells and unwelcome critters.  

Stir your scraps every once in a while, give it some time, and voilà! You’ve got yourself some homemade, nutrient-packed compost. Your plants will be thanking you, and you’ll be high-fiving yourself for reducing waste like a boss! 

3. Go For Reusable Kitchen Products  

Why toss when you can reuse? Swap out single-use plastics for eco-friendly alternatives that not only save you money but also help save the planet! Here's how: 

• Cloth Napkins: Ditch paper towels for reusable cloth napkins. They're soft, absorbent, and easy to wash. 
• Beeswax Wraps: Wave goodbye to plastic wrap and hello to beeswax wraps. They mold to your food and keep it fresh without any waste. 
• Glass Containers: Trade plastic containers for durable glass ones. They're safer for storing food and are reusable. 
  

4. Mix Up Your Own Eco-Cleaners 

Say farewell to harsh chemicals and hello to eco-friendly alternatives that keep your kitchen sparkling without harming the environment. 

Ready to whip up your own cleaner? Here's how: 

DIY Eco-Cleaner Ingredients 

• 1 cup white vinegar 
• 1 tablespoon baking soda 
• Juice of one lemon 

How to Use? 

• Spray the eco-cleaner onto surfaces such as countertops, sinks, and stovetops. 
• Let the cleaner sit for a few minutes to let the natural ingredients work their magic. 
• Wipe down with a damp washcloth or sponge. 

5. Save Water Like a Pro 

Water’s precious—let’s not let it just go down the drain! Be the water-saving hero your kitchen needs: fix those drips, don’t let the faucet run a marathon while you wash dishes, and hey, why not use that pasta water for your plants?  

Small changes can make a huge splash when it comes to saving water. Plus, your water bill will get a little slimmer, too. Good for the planet, good for your wallet. 

Want to make your kitchen greener and slash your utility bills? Try these energy-saving cooking methods: 

6. Shift to Energy-Saving Cooking Methods 

Want to make your kitchen greener and slash your utility bills? Try these energy-saving cooking methods: 

• Pressure Cookers and Slow Cookers: Use these efficient appliances instead of traditional stovetops and ovens. Pressure cookers cook food quickly using steam and high pressure, while slow cookers simmer food over a longer period. Simply add ingredients, set the cooker, and let it do the work! 
• Batch Cooking: Cook multiple meals at once to save time and energy. Plan your meals, cook in large batches, and store portions for later use. This reduces the need for frequent cooking sessions and minimizes energy consumption. 
• Upgrade to Energy-Efficient Appliances: Look for ENERGY STAR-rated appliances, which use less energy to perform the same tasks. When shopping, compare energy ratings and choose the most efficient models within your budget. 

Let's Start with Your Kitchen 

Going greener in your kitchen isn’t just about doing better—it's about living better. These six green kitchen practices aren’t just hacks; they're steps towards a lifestyle that celebrates sustainability at every turn.   

When you solidify oil with FryAway, compost your scraps, or swap out disposables for reusables, you’re not just cutting down on waste—you're setting a new standard for the heart of your home.  

By embracing these habits, you're contributing to a brighter, cleaner future for our world. So, let's roll up our sleeves and go green!