17 Must-Know Kitchen Hacks for 2024: From Cook to Smart Cook

Welcome to the FryAway Kitchen spotlights, your source for cutting-edge cooking tips. We've discovered 17 game-changing hacks to tackle common kitchen challenges, like the messy aftermath of cooking oil, peeling garlic fast, and others.

These hacks, tested and approved by experts, will surely make your cooking cleaner, quicker, and more efficient.

Let's dive into our top kitchen secrets and transform your cooking from routine to remarkable.

1. Dispose of Oil Safely with FryAway

Got leftover cooking oil? Don't pour it down the sink or throw it outdoors. Here is a cool, innovative trick: FryAway. It's a powder that makes oil solid so that you can throw it in the trash. Here's how:

Sprinkle FryAway on hot oil.
Stir to mix it well.
Wait for it to cool and turn solid.
Throw it in the trash. Easy!

This way, you avoid clogs and help the planet. Plus, cleanup is a snap. Try it next time!

2. Preserve Brown Sugar Softness with Marshmallows

Ever open your brown sugar to find it hard as a rock? Here's a sweet trick: marshmallows. Yes, really! Marshmallows can keep your brown sugar soft. Here's how:

Add a few marshmallows to your brown sugar container.
Close the container. That's it!

Marshmallows add moisture, keeping the sugar soft. So, next time your sugar gets hard, try marshmallows. It's easy and works like magic!

3. Keep Herbs Fresh with Water Trick

Want your herbs to last longer? Here's a simple trick: use water. Just like flowers, herbs thrive in water. Here's how to do it:

Fill a cup or jar with water.
Place your herbs in it, stem-side down.
Keep them on your counter or in the fridge.

This keeps your herbs fresh for days! Try it and see.

4. Reuse Butter Wrappers Instead Of Tossing

Save your butter wrappers! They're great for greasing pans. Here's what to do:

Save the wrappers after you use butter.
Use them to grease your baking pans.

This reduces waste and uses all the butter. Give it a try!

5. Peel The Garlic Faster with an Easy Trick

Peeling garlic is made easy! Try this:

Break the head into cloves. Put them in a metal bowl.
Cover with another metal bowl. Shake hard!
Brush/Rub the skins. You've got bare cloves!

Fast and fun. Give it a go!

6. Quickly Ripen Bananas with the Oven

Need ripe bananas fast? Use your oven:

Place unripe bananas on a baking sheet.
Warm them in the oven at a low temperature.
Check until they're soft and ripe.

Perfect for baking. Try this shortcut!

7. Freeze Herbs in Olive Oil

Keep herbs fresh longer:

Chop your herbs.
Place them in ice cube trays.
Pour olive oil over them.
Freeze.

Use them in cooking for extra flavor. Easy and tasty!

8. Peel Ginger with Spoon

Peel ginger easily:

Hold the ginger in one hand.
Scrape with the edge of a spoon.

No waste, just peeled ginger. Quick and simple!

9. Prevent Potatoes Sprouting With An Apple

Stop potatoes from sprouting:

Store your potatoes in a cool, dark place.
Add an apple to the bag or bin with them.

The apple helps prevent sprouting. Simple and effective!

10. Revive Stale Bread with Water

Make stale bread fresh:

Dampen the bread slightly with water.
Warm it in the oven for a few minutes.

It'll come out crispy and fresh. Try it and enjoy!

11. DIY Buttermilk with Milk and Lemon

Need buttermilk for a recipe? Make your own:

Add 1 cup of milk with 1 tbsp of lemon juice or vinegar.
Let it sit for 5 minutes.

Your DIY buttermilk is ready for frying up a perfect batch of chickenbaking. Easy and effective!

12. Peel Boiled Eggs with Baking Soda

Peel eggs effortlessly:

Add baking soda to boiling water.
Boil your eggs as usual.
Peel with ease after cooling.

Shells slide right off. Simple and smooth!

13. Crisp Vegetables with Ice Water

Revive wilted veggies:

Soak them in ice water for a few minutes.
Drain and enjoy the restored crispness.

They'll be as good as new. Refreshing and crisp!

14. Make Cream Alternative At Home

Out of heavy cream? Try this:

Mix ¾ cup of milk with ¼ cup of melted butter.
Stir well.

Perfect for recipes. Creamy and rich!

15. Convert Your Spoon To Non-Sticky

Are you looking for ways to measure sticky products like honey without the mess and clung-on spoon? Try this:

Coat measuring cups or spoons with non-stick cooking spray.
Measure your sticky ingredients.

No stick, no fuss. Clean and easy!

16. Test Eggs Freshness with Water

Check if eggs are fresh:

Place eggs in a bowl of water.
Watch if they sink (fresh) or float (not fresh).

Freshness confirmed. Quick and reliable!

17. Keep All Your Pancakes Fluffy

For extra fluffy pancakes:

Use carbonated water in your batter.
Mix and cook as usual.

Enjoy the fluffiness. Light and airy!

What's Your Take On These Kitchen Hacks For Cooking?

Try using these hacks in the kitchen. They're easy and make cooking fun. Whether new to cooking or a pro, these tips can help everyone cook better.

Do you have any kitchen hacks of your own? We'd love to hear them! Share your favorite ones in the comments or by tagging us on social media. Let's swap ideas and cook smarter together.